19TH C. FRENCH ANTIQUE JASPE GLAZED GARGOULETTE

Unusual smaller size. Jaspe design. Dimensions: H 5.5" x W 5" x D 3.75" Condition: Crazing. Some patches of glaze loss. Antique wear consistent with age and use.

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

Solid mustard glaze, form of 19th century Burgundy; and 18th century jaspe glazed terrine of Annecy. Dimensions: (Mustard) H 3" x W 6.75" x D 5.75" Condition: Surface scratches, crazing, old chips.

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

(1) 19th C. French Provencal cider pitchers. Hard cider was produced by the region of the Var, a trail from Marseille into the Dauphine. With pinched spouts. Dimensions: (Larger) H 8.25" x W 8.25" x D

Glazed pottery tart place. A very small rim with a completely flat plate to make it easy when cutting tarts. Alsace, end of 18th century-19th century. Dimensions: H 1" x Dia. 11" Condition: Glaze loss

(2) Provencal bud vases, 19th century. One with yellow and green glaze design. Second with more detailed design and name "Yvonne" in the glaze. Dimensions: (Taller) H 6" x Dia. 4.5" Condition: Few sma

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

Used for small cakes. Alsace. Dimensions: H 3" x Dia. 8" Condition: Chips, glaze losses, few cracks. Crazing.

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.

Glazed on the inside for slow cooking. This casserole with a lid was for stews, daube, coq à vin. With 18th C. 'Graffes' or staple repair. Dimensions: H 9.75" x Dia. 10.75" Condition: Antique staple

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

A terracotta confit vessel with partial green slip glaze. Urn form with ribbed loop handles. French, probably late 19th C. H. 26.2 cm (10 3/8 in.)

This jar used as a planter glazed in classic anduze style with more elaborate detail than most.. Dimensions: H 11.25" x Dia. 10.25" Condition: Crazing, chips, and old repairs.

A late 19th century French ladies secretary desk. Mahogany construction, features an upper bookcase with arched crown, turned finials and two glazed doors over two short drawers, on a base with shaped

3pc. Lot of 19th C. French Glazed Olive Jars 13"H / 15"H / 19"H

3pc. Lot of 19th C. French Glazed Olive Jars

19th C. French Glazed Pot X-313 1/2"H, 11 1/2" x 10 1/2" / 17 1/2"H, 12 1/2" x 10 3/4"16 1/4"H, 10 1/2" x 10 1/2"

3pc. Lot of 19th C. French Glazed Olive Jars 16"H / 15 1/2"H / 12 1/2"H

19th C. French Glazed Work Bowl X-38 3/4"H, 17" diam. / 10"H, 19" diam.7 3/4"H, 18 1/2" diam.

Including two 18th c. milk pitchers in classic jaspe, ridged circular lines on bottom; 19th c. petite creamer. Dimensions: (Largest) H 5.5" x W 6.75" x D 5" Condition: Chips, cracks, glaze losses, scr