A SPODE'S 'NEW FAYENCE' DESSERT SERVICE, 19TH CENTURY

Extensive Spode Porcelain "Tumbledown Dick" Dessert Service, 19th c., marked "SPODE" and "3716" with various impressed marks, incl. 87 plates, dia. 8 in.; 19 shell form dishes, l. 9 1/4 in., w. 8 in.;

English Porcelain Botanical Dessert Service 19th Century Approximately twenty pieces, comprising fourteen plates, pair of square-handled dishes, set of three-handled shell dishes, and an oblong handle

A Thirteen-Piece Albert Coles & Co.& Medallion& Pattern Partial Gilt Coin Sil

John Polhemus for Tiffany & Co. Sterling Silver Part Dessert Service Mid 19th century Comprising: Sixteen cake forks Six dessert spoons Eleven teaspoons Fifteen demitasse spoons Total approximately 49

English Partial Dessert Service mid-19th century, comprising twelve plates, dia. 9", and a pair of of tazzas, h. 5-1/4", dia. 9", each featuring a decorative landscape.

Fine Austrian Cased Silver Gilt and Painted Enamel Dessert Service fourth quarter 19th century, by Hermann Ratzersdorfer (1845-1894), Vienna, in the Historizmus taste, including six each dessert knive

English, mostly Spode, early 19th century. Sixty-four pieces of peach and gilt porcelain dessert service comprising of eight dessert plates (dia. 8.5"), two dessert plates (dia. 8"), one plate (7"), t

Large group of mid 19th century coin silver and early sterling. Partial New York coin silver flatware service in the early Albert pattern, including 6 serving or tablespoons, 6 dessert or place spoons

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

A Chamberlain Worcester Porcelain Dessert Service 19th Century comprising: 18 dessert plates 3 square shaped plates 3 small lozenge-form plates 1 large lozenge-form plate; 25 items total. Width of lar

An English Porcelain Dessert Service 19th Century 10 items total. Diameter of dessert plate 8 3/4 inches. Property from the Collection of David C. Stuebe, Barrington Hills, Illinois

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

An English Porcelain Dessert Service 19th Century comprising 18 plates, four footed plates, two shorter tazze and two taller tazze; 26 items total. Diameter of plates 8 7/8 inches. This lot is located

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

An English Bloor Derby Porcelain Dessert Service 19TH CENTURY comprising 9 dessert plates, 7 serving plates, a lidded tureen and a compote; 18 items total. Dessert plate diameter 8 3/4 inches.

An English Porcelain Dessert Service 19th Century comprising plates and various serving articles; 23 items total. Diameter of plates 8 3/8 inches. Property from Christa's Ltd., Chicago, Illinois

A Continental porcelain part-dessert service A Continental porcelain part-dessert service, 19th century, each with a gilt and enamelled band within a turquoise border, comprising two tazzas, 17.5cm hi

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,

A COALPORT PART DESSERT SERVICE LATE 19TH CENTURY each piece painted with a central gilt medallion, and a Scottish landscape surrounded by a cobalt and gilt scroll border, comprising eighteen plates a

Coalport (attrib.) Botanical dessert service, Mid 19th c., probably Coalport, hand-painted and gilt porcelain, with a variety of flowers painted on central white ground, surrounded by cobalt banding w

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o