Coalport, Nine Piece Partial Dessert Service

Coalport, Nine Piece Partial Dessert ServiceEngland, circa 1891-1920, pattern X2219, deep cobalt and white with gilt scroll rim, gilt hand painted floral spray and diaper decoration, includes: six (6)

Partial set of dessert service pieces; Twelve plates and footed compotes/tazzas; Hand painted, pattern number "X2219" marked on bottom of compotes; Backstamp on nine of the plates also includes "Marsh

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Some pieces marked Copeland. Comprising nine dessert plates, seven fruit bowls, five bread and butter plates and one teacup. Together with an assorted group of porcelain platters, cups and saucers and

DESCRIPTION: An 86-piece partial set of Coalport "Montreal Turquoise" porcelain dinnerware. Each marked on the underside. Comprising of: 11 Tea cups, H. 2 1/8", 12 Fruit/dessert bowls, L. 5", 1 Creame

Noritake 175 Pattern. Approximately Seventy Nine pieces consisting One covered butter dish, One cheese plate, Six dessert plates, Eleven bread and butter plates, One coffee pot, Four coffee cups (one

Japanese, late 19th century A 46 piece Imari partial porcelain service depicting generic coat of arms and ship motif, including nine dinner plates (9.625"), seven dessert plates (6.875"), eight rice b

COPELAND SPODE "SPODE'S TOWER" PARTIAL DINNER SERVICE, pink/red and white, sixty-eight pieces comprising nine 10 3/4" D dinner plates, eight 7 3/4" dessert/salad plates, eight 6 1/2" D bread and butte

20th century; Grape Leaf pattern, 23 pieces, including soup tureen, six soup plates, nine dessert plates, bread plate, three coffee cups and three saucers.

Comprising, twelve teacups, ten saucers, and nine dessert plates. Together with eight Royal Worcester dinner plates. 38 pieces

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

Seventeen Piece Partial Dessert Service, c. 1900, by Royal Crown Derby, in the "Imari" pattern, consisting of 5 cups, 6 saucers, and 6 cake plates ( 17 Pcs).

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Thirty-nine piece partial dinnerware service with lovebird theme, Italy, late 20th c.: salad plate (8), dinner plate (7), bread plate (6), cup and saucer (4 complete with 3 extra saucer), bouillon and

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

European, 19th century. Twelve piece partial porcelain dessert service, each piece having a scalloped rim, blue and gilt scrolled lip centering on a painted polychrome floral spray, comprising: eight

Spode Trade Winds Blue pattern twenty nine piece partial china service, (6) 10 1/4" dinner plates, (5) 5 3/4" saucers for London shaped footed cup, (4) 8 1/2" salad plates, (3) 2 3/4" x 4" London shap

Petrus Regout, twenty-nine piece partial dinner service, made in Maastricht, Holland, late 19th / early 20th C., "Timor" pattern, polychrome earthenware features Asian-style Chinoiserie pattern: a pla

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint