Set of Five Graduated Copper Sauce Pans, 20th c., with

Set of Five Graduated Copper Sauce Pans, 20th c., with iron handles, Largest- H.- 2 1/8 in., W.-18 1/8 in., D.- 8 1/2 in., (5 Pcs.)

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

Group of Five Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 1/4 in., W.- 15 in., D.- 29 in.

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Set of Five French Graduated Copper Sauce Pans, 19th c., with iron handles, H.- 8 in., W.- 8 1/2 in., D.- 17 1/2 in.

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

(lot of 11) French graduated copper saucepans, early 20th c., assembled set, each with patinated iron handle, (seven) having varied measure or maker's mark stamp at side, (one) accompanied by flat lid

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Set of Five French Copper Frying Pans, 20th c., Four with brass handles and one with an iron handle. (5 Pcs.) Largest, H.- 4 in., W.- 12 in., Depth- 19 3/4 in.

(lot of 7) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4"h, 18"l, 8.75"w; 16.5lbs total Start Price: $300.00

(lot of 11) French copper graduated saucepans, 19th/ 20th c., with iron handles, largest: approx 6"h, 9.75"diam, 19"l (with handle), smallest: approx 1.5"h, 3.75"diam, 6"l (with handle); 20lbs total S

(lot of 6) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4.25"h, 23"l, 13"d; 22lbs total Start Price: $250.00

(lot of 6) French copper graduated saucepans, 19th/ 20th c., iron handles, largest: approx 8.25"h, 19"w, 10.25"d; 16lbs total Start Price: $150.00

A graduated set of five copper sauce pans with iron handles, greatest 3"h x 7"dia

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

(lot of 12) French copper kitchenware, 20th c., including: (9) graduated saucepans with iron handles, (three) with lids, largest: approx 5.5"h, 17"l (to handle), 8.75"diam; (3) graduated au gratin pan

Item: Set of 5 Gaor Villedieu 2mm Copper French Graduated Sauce Pans Weight: 15lbs Largest: 16.25 inches long including handle x 8 inches diameter x 4 inches high Smallest: 10 x 5 x 2.5 inches Excelle