Two Porcelain Transferware Dessert Service

English, 19thC. One set a shell motif comprising six tea cups and saucers, pastry plate, sugar bowl and basket form dish. The second set "Reynolds" pattern comprising a pastry dish, four tea cups, two

British, 19th century. Set of eight cobalt and gilt porcelain dessert service comprising two oval plate (11.75") and six plates (9"). Apparently unmarked.

A Reichenbach German Gilt Porcelain Dessert Service. Comprising two coffee pots, two creamers, two covered sugar bowls, twelve plates and twelve teacups with saucers

Paris Porcelain Part Dessert Service and Two Sweetmeat Baskets (Corbeilles), Mid-Nineteenth Century. Each piece of the service surrounded by wide blue bands within gold borders, comprising a large com

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

Comprising 18 9" plates and two oval dishes; with two similair plates. Oval dishes are 12.5" x 8.25"

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o

A Ridgway Porcelain Dessert Service C. 1815 marked 2/21 in red; comprising a footed compote, two covered sauce tureens, four squared form serving bowls, two shell-form serving bowls, three diamond-sha

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

A 'KPM' HAND PAINTED PORCELAIN DESSERT SERVICE comprising a set of eight plates and two pairs of tazzas, the white ground decorated with flowers and fruit within gilt borders (12)

blue crossed swords mark; in two similar patterns; comprising four plates (7 1/2" dia.); two pairs of cups and saucers (6 and 6 1/4" dia.); one coffee pot (7 " high); one creamer (4 3/4" high) and one

15pc Coalport England hand painted porcelain dessert service for 10, circa 1890. Set includes one compote, two serving bowls, two serving dishes, and 10 dessert plates. A green ground with various col

A Victorian porcelain dessert service consisting of twelve plates measuring 9.25" diameter, together with two pairs of comports raised on dolphin grotesques, one pair measuring 5.25" high, the 2nd pai

English. 1870-1886. Comprising: twelve plates, two low compotes and a tall cake stand. (500/600)

English. 20th Century. Printed factory mark. Comprising: twelve dessert plates, two square and two rectangular bowls. (400/600)

A fine antique Royal Crown Derby porcelain part dessert service consisting of ten dessert plates (8.75" dia), two leaf shaped bowls (11" x 8.5"), two shell shaped bowls (9.25" x 9.5") and two footed c

An English Porcelain Dessert Service 19th Century comprising 18 plates, four footed plates, two shorter tazze and two taller tazze; 26 items total. Diameter of plates 8 7/8 inches. This lot is located

English. Circa 1820. Possibly Rockingham. Comprising: eight plates, two serving dishes and a pedestal sauce bowl and cover, each centered by a topographical scene. (700/900)

A Wedgwood Nautilus Porcelain Dessert Service Circa 1880 each of shell form, comprising sixteen dessert plates, two oval plates, three dishes and one larger dish; 22 items total. Width of plates 8 7/8

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

An early English dessert service with central foliate motif and blue and orange compartmental scrollwork design. Including: twelve dessert plates, four small comports, two large comports, and one cand

A twenty six piece English porcelain dessert service, including teapot, biscuit bowl, two serving dishes, footed serving dish, 12 teacups and 9 saucers, teapot with English registry mark on reverse; f