Done
Bedford, NY, United States
Auction Details
Spring Estates | March 2023
Over 600 lots sourced from local estate and collections including: A large and impressive collection of Timepieces, Fine Art, Jewelry, and Objet D?Art from the Estate of William D. Fraad, Greenwich, CT; Items from the library of Carl & Shirley Sontheimer, founders of Cuisinart and collectors of Rare and Important Cookbooks, Greenwich, CT; Antique Jewelry descended through the family of Robert Corry Kerr of Paisley, Scotland, founder of the American Thread Company; A large collection of Ship?s Clocks from a Bedford, NY resident; Asian, Fine Art and decorative arts from a Park Avenue, NY estate; A Rare Argy-Rousseau Pate-de-Verre lamp from a Rye, NY family; Part II of the Ouvre de Jalal Gharbi (Tunisian/ American, 1920-2005); 100+ lots of estate jewelry and silver, and much more!
Auction Curators:


Owner, Appraiser & Auctioneer

Appraiser & Auctioneer
TOP











![(4vol) [SIGNED] CAREME, ANTONIN: Including: (2vol) Le Maitre d'Hotel Francais, ou Parallele de la cuisine ancienne et moderne, consideré sous rapport de l'ordonnance des menus selon les quatre saisons. Paris: Didot, 1822, FIRST](https://p1.liveauctioneers.com/522/280719/147911768_1_x.jpg?height=310&quality=70&version=1677883086)
![(5vol) [SIGNED] CAREME, ANTONIN: Including: (2vol) Le Patissier royal parisien, ou Traite elementaire et pratique de la patisserie ancienne et modern... Deuxieme edition, revue et corrigee, Paris: Chez L'Auteur, 1828, second](https://p1.liveauctioneers.com/522/280719/147911769_1_x.jpg?height=310&quality=70&version=1677883086)


![[MENON, LOUIS FRANCOIS]: The Art of Modern Cookery Displayed. Consisting of the most Approved Methods of Cookery, Pastry, and Confectionary of the present time. Translated from Les Soupers de la Cour, ou, la Cuisine](https://p1.liveauctioneers.com/522/280719/147911772_1_x.jpg?height=310&quality=70&version=1677883086)

![[ICE CREAM] LACAM & CHARABOT, FIRST EDITION: LACAM, PIERRE & CHARABOT, ANTOINE, Le Glacier Classique et Artistique en France et en Italie., Paris and Vincennes: the authors, 1893, 8vo, FIRST EDITION and first thousand printed, stamped](https://p1.liveauctioneers.com/522/280719/147911774_1_x.jpg?height=310&quality=70&version=1677883086)
![[GASTRONOMY] LA VARENNE, 1658: LA VARENNE, FRANCOIS PIERRE DE (1618-1678), Le Cuisinier Francois, Enseignant la Maniere de bien apprester & assaisonner toutes fortes de Viandes Grasses & Maigres, Legumes & Patisseries, &c…,](https://p1.liveauctioneers.com/522/280719/147911775_1_x.jpg?height=310&quality=70&version=1677883086)
![[FIRST ED.] THE JEWISH MANUAL by Lady Judith Montefiore: The Jewish Manual: or Practical Information in Jewish and Modern Cookery, with a Collection of Valuable Recipes & Hints relating to the Toilette, Edited by a Lady [Lady Judith Montefiore], London: T.](https://p1.liveauctioneers.com/522/280719/147911776_1_x.jpg?height=310&quality=70&version=1677883086)
![(2vols) COLLINGWOOD and WOOLLAMS [FIRST ED.]: COLLINGWOOD, FRANCIS; and WOOLLAMS, JOHN. The Universal Cook, and City and Country Housekeeper., London: R. Noble for J. Scatcherd and J. Whitaker, 1792, FIRST EDITION, engraved frontispiece](https://p1.liveauctioneers.com/522/280719/147911777_1_x.jpg?height=310&quality=70&version=1677883086)
![MRS. LINCOLN'S BOSTON COOK BOOK, FIRST EDITION: Lincoln, Mrs. D. A. [Mary Johnson Bailey Lincoln], Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. By Mrs. D.A. Lincoln, of the Boston Cooking School. Boston: Roberts](https://p1.liveauctioneers.com/522/280719/147911778_1_x.jpg?height=310&quality=70&version=1677883086)
![(5vol) MRS. LINCOLN'S BOSTON COOK BOOK, FIRST ED.: Lincoln, Mrs. D. A. [Mary Johnson Bailey Lincoln], Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. By Mrs. D.A. Lincoln, of the Boston Cooking School. Boston: Roberts](https://p1.liveauctioneers.com/522/280719/147911779_1_x.jpg?height=310&quality=70&version=1677883086)
![(4vol) [SIGNED] CAREME, ANTONIN: Including: (2vol) Le Patissier royal parisien, ou Traite elementaire et pratique de la patisserie ancienne et modern...Deuxieme edition, revue et corrigee, Paris: Chez L'Auteur, 1828, second edition,](https://p1.liveauctioneers.com/522/280719/147911780_1_x.jpg?height=310&quality=70&version=1677883086)

![(5vol) [COOKERY] GLASSE, HANNAH: 5 volumes on English cookery by Hannah Glasse, including: The Art of Cookery, Made Plain and Easy… the Eighth Edition, London: A Millar and others, 1763, 8vo, in contemporary calf, bookplate of](https://p1.liveauctioneers.com/522/280719/147911782_1_x.jpg?height=310&quality=70&version=1677883086)

