PROVINCIAL FRENCH ANTIQUE OBJECTS 2022-06-28 Auction - 311 Price Results - Westport Auction in CT - Page 8
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17TH C. FRENCH ANTIQUE GOURD OF STONGEFRENCH FURNITURE STORE ENAMEL SIGNJULES CHERET EARLY POSTER LA PARISIENNE
Done
Norwalk, CT, United States
Auction Details

PROVINCIAL FRENCH ANTIQUE OBJECTS

Provincial French Antique Objects of Everyday Life (Art Populaire : Les objets anciens de la vie quotidienne régionale). Selling a collection of 18th-19th c. country and folk art items of utilitarian pottery, kitchen and work-related utensils, rustic furniture, and curiosities. We will be open for in-person bidding at the Norwalk Gallery. Pick-up is at our Norwalk Gallery from Wednesday, June 29th - Friday, July 8th, WEEKDAYS ONLY, 9-5. WE ARE CLOSED MONDAY, JULY 4TH. We will offer in-house shipping to the Contiguous USA for select smaller items in this sale, please contact us prior to bidding for a quote as purchases are not contingent on shipping.
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24
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FRENCH 19TH C. ADVERTISING PITCHER: This has an unusual glazed design of classic pale yellow base with descending manganese lines. Made in Annecy, Savoie. Dimensions: H 3.75" x W 6.75" x D 4.75" Condition: Few old chips and edge
0169: FRENCH 19TH C. ADVERTISING PITCHEREst. US$50-US$1,000
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VINTAGE FRENCH FANION POTTERY CRUCHE: Fanion, in Greenwich Village, is known for its fine original designs of 'Art Populaire pottery'. A mix of contemporary glaze design with a classic 19th C. Burgundy pitcher. Made in the 1990s and
0170: VINTAGE FRENCH FANION POTTERY CRUCHEEst. US$50-US$1,000
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(2) FRENCH ANTIQUE BLUE SALT GLAZE JUGS/POTS: (2) Alsace pots in blue salt glaze with quantity numbers. Indicative of the Alsace region close to the German border. 19th century. Dimensions: H 7.5" x W 8.25" x D 7.25" Condition: Old chips. Wear
0171: (2) FRENCH ANTIQUE BLUE SALT GLAZE JUGS/POTSEst. US$50-US$1,000
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FRENCH 18TH C. ANTIQUE POTTERY CAKE MOLD: Cake mold for wedding celebration, made in Celestat, Alsace. Dimensions: H 3.25" x W 11.25" x D 9.25" Condition: Few firing cracks. Few old chips, small area of glaze loss to interior. Wear
0173: FRENCH 18TH C. ANTIQUE POTTERY CAKE MOLDEst. US$50-US$1,000
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17TH C. FRENCH ANTIQUE TERRACOTTA CARAFE GOURD: Museum quality plongeon vessel. Found during a dive in the port of Marseille. 17th century form of primitive gourd or carafe from Stonge. With faded black and white design and narrow spout.
0174: 17TH C. FRENCH ANTIQUE TERRACOTTA CARAFE GOURDEst. US$50-US$1,000
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(2) FRENCH 18TH C. EARTHENWARE OIL PITCHERS: The pitchers were made in the Sarthe. The half-glazed pitcher has a pinched spout and white design made form the underglaze. The fully dark green pitcher is end of 18th century, the half-glazed is
0175: (2) FRENCH 18TH C. EARTHENWARE OIL PITCHERSEst. US$50-US$1,000
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FRENCH GLAZED VALLAURIS DIEULEFIT ANTIQUE POTTERY: (3) rare pottery dishes including a jaspe late 18th century bowl, 19th c. shallow jaspe serving bowl with braided handles, marked Vallauris underneath, and vintage green platter made in Dieulifit, c.
0176: FRENCH GLAZED VALLAURIS DIEULEFIT ANTIQUE POTTERYEst. US$50-US$1,000
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FRENCH ANTIQUE SAMPLE POTTERY: One of a potter's group of small sample version of the pieces he made "by request". Mid-19th c. St Jean de Fos. Dimensions: H 5.75" x W 5.5" x D 4.25" Condition: Inscription to one side. Crazing.
0177: FRENCH ANTIQUE SAMPLE POTTERYEst. US$50-US$1,000
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FRENCH ANTIQUE FAIENCE CONFIT POT: These confit petite vessels without handles were kept for day use, in the kitchen. Stunning, rare jaspe glaze and flared rim. 19th C. Made in Cliousclat, Provence. Dimensions: H 6" x Dia. 6.25"
0178: FRENCH ANTIQUE FAIENCE CONFIT POTEst. US$50-US$1,000
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GROUPING OF VINTAGE FRENCH QUIMPER CERAMICS: Including early 20th century wall-hanging bowl with handles, vintage petite creamer, and more. Dimensions: (Platter) H 1.5" x W 13.5" x D 10" Condition: Chips and glaze losses. Few cracks including
0180: GROUPING OF VINTAGE FRENCH QUIMPER CERAMICSEst. US$50-US$1,000
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FRENCH ANTIQUE POTTERY JASPE CONFIT POT: A rare confit pot without handles and jaspe glaze. Used for daily use, by the stove, in the kitchen. c. 1800-1830. Made in St Quentin La Poterie. Dimensions: H 5.75" x Dia. 5.25" Condition: Crazing,
0181: FRENCH ANTIQUE POTTERY JASPE CONFIT POTEst. US$50-US$1,000
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18TH C. FRENCH ANTIQUE POTTERY CRUCHE JUG: Green glazed Provencal cruche of Cliousclat. With intentional glaze pattern. Dimensions: H 14" x W 12.25" x D 9.75" Condition: Chips and glaze losses. Crazing. Old repair to spout.
0182: 18TH C. FRENCH ANTIQUE POTTERY CRUCHE JUGEst. US$50-US$1,000
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GROUPING OF 18TH/19TH C. FRENCH POTTERY BOWLS: (5) bowls. Mostly of Provence. Including one large dough bowl from Alsace with blue frissee design under the rim. c. 18th-19th century. Dimensions: (Largest) H 2.5" x Dia. 14.5" Condition: Various
0183: GROUPING OF 18TH/19TH C. FRENCH POTTERY BOWLSEst. US$50-US$1,000
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FRENCH ANTIQUE GLAZED TERRACOTTA CAKE MOLD: A Kuggelhoff mold for making sweet cakes. Made in Alsace, late 18th century. Dimensions: H 4.75" x Dia. 11.75" Condition: Chips, glaze losses, scratches, and crazing.
0184: FRENCH ANTIQUE GLAZED TERRACOTTA CAKE MOLDEst. US$50-US$1,000
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FRENCH POTTERY LANGUEDOC JASPE GLAZE PITCHER: These daily pitchers could be found throughout the region of Languedoc from the 17th-19th C. All were made in the area of Uzes. Dimensions: H 7" x W 6.75" x D 5.25" Condition: Crazing, old chips,
0185: FRENCH POTTERY LANGUEDOC JASPE GLAZE PITCHEREst. US$50-US$1,000
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(2) 18TH C. FRENCH ANTIQUE SAVOIE POTTERY: A bowl in primitive jaspe with late 18th C. handles (Oreilles - ears). Late 18th C. milk pitcher. Savoie, late 18th C. Dimensions: (Pitcher) H 5" x W 6.5" x D 5" Condition: Losses to pitcher rim.
0186: (2) 18TH C. FRENCH ANTIQUE SAVOIE POTTERYEst. US$50-US$1,000
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GROUPING OF FRENCH ANTIQUE POTTERY: A grouping including tian, cooking mold, polka-dot pitcher and St. Uzes teapot. All 19th century. Dimensions: (Largest) H 5.25" x W 12" x D 11.25" Condition: Chips, glaze losses, crazing, surface
0187: GROUPING OF FRENCH ANTIQUE POTTERYEst. US$10-US$1,000
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(2) 19TH C. FRENCH ANTIQUE GLAZED POTTERY PLATES: Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.
0188: (2) 19TH C. FRENCH ANTIQUE GLAZED POTTERY PLATESEst. US$50-US$1,000
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18TH C. FRENCH POTTERY POT A CONFIT: Early 18th C. confit pot form from the area around Agen. Dimensions: H 10" x W 14.25" x D 11.25" Condition: Old chips and glaze losses. Scratches, crazing. Wear consistent with age and use.
0189: 18TH C. FRENCH POTTERY POT A CONFITEst. US$300-US$500
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(3) 19TH C. FRENCH ANTIQUE POTTERY CHEESE MOLDS: A trio of goat cheese molds with holes for draining water in 3 sizes. Dimensions: (Largest) H 2.5" x Dia. 4.75" Condition: Crazing and scattered chips.
0190: (3) 19TH C. FRENCH ANTIQUE POTTERY CHEESE MOLDSEst. US$50-US$1,000
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LATE 18TH C. PROVINCIAL ANTIQUE REDWARE POTTERY: A cruche of Southern Burgundy that held wine. With "barolet." a primitive design on top of the glaze. Dimensions: H 10" x Dia. 7.25" Condition: Chips and glaze losses. Wear consistent with age and
0191: LATE 18TH C. PROVINCIAL ANTIQUE REDWARE POTTERYEst. US$50-US$1,000
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GROUPING OF FRENCH ANTIQUE GLAZED POTTERY: (3) pieces. Including large Savoie vessel for sour milk, a smaller Savoie creamer in the rust color of the early 19th C. Dimensions: (Largest) H 8" x W 10.5" x D 8" Condition: Chips and crazing
0192: GROUPING OF FRENCH ANTIQUE GLAZED POTTERYEst. US$50-US$1,000
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