1922 RECIPE s from THE PICAYUNE CREOLE COOK BOOK Times-Picayune Pub. NEW ORLEANS

1922 RECIPE s from THE PICAYUNE CREOLE COOK BOOK Times-Picayune Pub. NEW ORLEANS 1922 RECIPE s from THE PICAYUNE CREOLE COOK BOOK Times-Picayune Pub. NEW ORLEANS Description 1922 Old Antique Cook Book

This is the eleventh edition of "The Original Picayune Creole Cook Book" (446 pages), published by The Times-Picayune Publishing Co. in 1947. The cover, red cloth background with white accents and dro

This Vintage 1966 22nd Edition New Orleans Creole Recipes by Mary Moore Bremer was published by Dorothea Thompson, 1966. –This is a cookbook like no other. Measures 8 ¼” x 5 ¾&#8

5 New Orleans coffee table books: 2 New Orleans cook books- "MyNew Orleans" by John Besh, "The Encyclopedia of Cajun & Creole Cuisine" by John Folse, 2 art books by Michalopoulos, Obituary Cocktails

1940 De Laval Handy Reference Yearbook, Hints from Heloise, 1957 2,001 Household Hints and Dollar Stretchers book, Best Recipes by Ceil Dyer, 1972 New York Times Heritage Cook Book, and more.

Ten Pieces of New Orleans Ephemera, consisting of "La Cuisine Creole," 1966, after the 1885 original; "A Book of Famous New Orleans Recipes," 1900; "Mme. Begue's Recipes of Old New Orleans Creole Cook

Titles include 1959 133 Quicker Ways to Homemade with Bisquick, Sour Cream cook book, 1953 Metropolitan cook book, 1949 New Recipes for Good Eating cook book, 1951 New Fashioned Old Recipes, and more.

The New Hydropathic Cook Book ; With Recipes for Cooking on Hygienic Principles by R. T. Trall. 1854, first edition. Fowlers and Wells, New York. G/VG. Provenance: Estate of Russell Johanson, Ravenna

Assortment of cook books: Mastering the Art of French Cooking by Julia Child & Simone Beck, Vol. 1 & II, The French Chef by Julia Child, Betty Crocker New Cook Book, 1968, River Road Recipes (2), and

"Knox On-Camera Recipes". Was published by Knox Gelatine Inc (New York) in 1960. A gallery of regrettable foods, are you brave enough to follow one of these recipes? The paperback book is approx 8" x

1884 1st ed Cookery for Beginners COOKBOOK Recipes Housekeeping Mary Virginia Terhune, also known as Marion Harland, (1830 –1922), was an American author who was prolific and bestselling in both fic

The Toy Shop- A Story of Lincoln, (2) Volumes Anthology of the World's Best Poems, a floral clutch purse of recipes and manuscript cookbook, WWII ration book, Frances Eliot's 1922 travel journal "My T

1854 1ed Healthy Cookbook Hygiene Recipes health Fitness Hydrotherapy Trall R.T. Trall’s ‘New Hydropathic Cook-Book’ is a rare, pre-Civil War era collection of recipes and healthy living princip

Heading: (Southern) Author: Ladies of the Presbyterian Church, Paris, KY. Title: Housekeeping in the Blue Grass : a new and practical cook book, containing nearly a thousand recipes, many of them new,

STEALING MAGNOLIAS Tales From A New Orleans Courtyard Book by Debra Shriver, published by Glitterati Incorporated circa 2010, subject is on art, architecture, folk lore, cooking recipes, and culture i

The New and Popular Cook Book : containing an unrivalled [sic] collection of rare and valuable recipes ; to which is added the Complete Family Doctor. Frontispiece, [36], 17-35, [49], 33p. printed dou

Heading: (African American, 1948 - Cookery) Author: De Knight, Freda Title: A Date with a Dish: A Cook Book of American Negro Recipes Place Published: New York Publisher:Hermitage Press Date Publ

[COOKBOOK-MANUSCRIPT ] Compilation of manuscript recipes and medical cures in a wide variety of hands. England: 18th century. Original panelled calf. 12 x 7 1/4 inches (30.5 x 18.5 cm); approximately

[COOKBOOK-MANUSCRIPT] A compilation of manuscript recipes and medical cures in a wide variety of hands. England: late seventeenth-19th century, written in ink, a few recipes possibly later still, and

16 Louisiana cook books: River Road Recipes 1 & 2, Belle's Bayou Country (2), Cane River, Justin Wilson, Best of the Best FROM LOUISIANA, Encyclopedia of Cajun & Creole Cuisine, WYES Channel 12 Seafoo

Comprising a York Board School Cookbook, heavily covered over with handwritten recipes from the 1920's, a New Calendar of Desserts by Elizabeth O. Hiller, Simple Art of Napkin Folding by Linda Hetzer,

Includes Gastronomique, Good Friends, Great Dinners, The New Tiffany Table Settings, Marshes to Mansions; Treasured Recipes of South Louisiana, and Eleven Madison Park; The Cookbook.

A wonderful early handwritten 19th century cookbook with many baking recipes. Appears to be written in several generations of handwriting.

Andrew LaMar Hopkins (American/New Orleans, b. 1977) "Edmond Dede in Creole New Orleans", 2017 acrylic on canvas panel signed and dated lower right, signed, titled and dated en verso. Framed. 9" x 12"