Sothebys Cafe Cookbook, Illustrated

Hardcover copy of Sothebys Cafe Cookbook with recipes by Laura Greenfield. Published by Sothebys, 2006. Measures approx. 11.25 x 8.75 inches. Some wear to cover, pages, and spine consistent with expos

Hardcover copy of Sothebys Cafe Cookbook with recipes by Laura Greenfield. Published by Sothebys, 2006. Measures approx. 11.25 x 8.75 inches. Some wear to cover, pages, and spine consistent with expos

Title: The Way to Cook Signed 1st Edition Author: Julia Child Publishing: 1989, Alfred A Knopf NY In this magnificent cookbook, illustrated with full color throughout, Julia Child gives us her magnum

Lot of 3 books. Christies International Magazine. April 1997. Illustrated. Sothebys Russian Works of art and Objects of Vertu. December 1997. Hardcover copy of Andrew Geller: Deconstructed by Jake Gor

FOOD & MENUS. A lot of approximately 40 pieces sold together. Mostly early 20th century. Condition and sizes vary. Toronto and other. Including various cookbooks, many illustrated, numerous from vario

"The Southern Hospitality Cookbook" by Winifred Green Cheney, published by Oxmoor House, Birmingham, Alabama, 1976. Illustrated hard boards, [a little wear, slightly stained spine: see photo]; large:

DESCRIPTION: Salvador Dali (Spanish, 1904) "Les Diners de Gala" hardcover book, by Draeger Editeur. An illustrated hardcover cookbook published in 1973 by Salvador Dali. It includes 136 recipes. CIRCA

20th Century, Modern, Contemporary & Impressionist Art, a collection of forty-three Sotheby’s and Christie’s illustrated auction catalogs from 1987-2001, weight 46 lbs. (43)

American, British, Irish, German, Impressionist, Russian, & Scottish Art, a collection of forty-four Sotheby’s and Christie’s illustrated auction catalogs including Phillip’s (3) and

Incunables from The Schoyen Collection. [Incunables]. New York: Sotheby's, 1991. Profusely illustrated. The Schoyen collection began in 1955 with the acquisition of a single printed book of 1592 conta

A July 1776 Broadside Printing of the Declaration of Independence. [Declaration of Independence]. New York: Sotheby's, 2010. Profusely illustrated. A detailed description of the "Declaration of Indepe

"Contemporary Art: Russian & Ukrainian" Sotheby's London Auction Catalog, 9 June 2009, Published by Sotheby's Auctioneers, London, 2009; illustrated. Soft cover, 8.1/4" x 10.1/2"; 144 pages, 101 lots,

"American Home All-Purpose Cookbook" edited by Virginia Habeeb and the Food Staff of American Home, published by Evans Inc., New York, distributed in association with J.B. Lippincott Company, New York

"The L.L. Bean Game and Fish Cookbook" by Angus Cameron and Judith Jones, illustrated by Bill Elliott, published by Random House, New York, stated First Edition, 2nd printing, 1983. Original dust jack

1882 Cooking Beeton’s Cookery Cookbook Food Baking Color Illustrated Recipes “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeto

Prints & Posters & Photographs, a collection of thirty-five Sotheby’s, Christie’s, Bonhams & Swann illustrated auction catalogs from 1981-2020, weight 41 lbs. (35)

1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

"20th Century Works of Art & Tiffany" Auction Saturday, December 1, 2001 at 10:15 am & 2 pm. Sotheby's New York Auction Catalog. Published by Sotheby's, 2001. Soft cover, 8.1/4" x 10.1/2"; 238 pages,

"New York Times Cook Book" by Craig Claiborne, published by Harper & Row, New York, copyright 1961 by the author, no isbn# which indicates early 1960s printing, small dot on the backboard is a traditi

"Betty Crocker's Picture Cook Book", published by ‎McGraw-Hill, stated First Edition, Ninth Printing, 1950. Hard boards, original red & white decorated cloth [some shelf and corner wear]; large

"The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating" by Marcella Hazan, with drawings by George Koizumi, published by Alfred Knopf, New York, First printing of the

Bailly, Christian. Automata The Golden Age. London: Sotheby’s, 1987. Publisher’s cloth with jacket, illustrated, including a profusion of color photographs. Large 4to. Very good.

1860 Cookbook & Cuisine Modern Cook Charles Francatelli ILLUSTRATED Charles Elmé Francatelli was an Italian British cook, known for his cookery books popular in the Victorian era. First published in

The Frank T. Siebert Library of the North American Indian and the American Frontier. [Siebert, Frank T]. New York: Sotheby's. Friday, May 21, 1999. Profusely illustrated. Part I of the sale, containin