1864 French Cook Book Cuisine Classique Dubois Bernard

Pair of French Hand Colored 19th Century Engravings of French Cuisine. Circa 1860s, from La Cuisine Classique by Urbain Dubois and Emle Bernard, illustrating a wide range of opulent desserts and main

Pair of French Hand Colored 19th Century Engravings of French Cuisine. Circa 1860s, from La Cuisine Classique by Urbain Dubois and Emle Bernard, illustrating a wide range of opulent desserts and main

1847 French Cuisine Cookbook Audot Cooking Cookbook England France Recipes RARE Louis-Eustache Ude (or Audot) was an important 19th-century French chef who published an enormous cookbook, The French C

A rare book "LA cuisine classique", c1874, the entire book was dedicated to making dessert, in French, minor foxing, 1.7"x12"x9.9"

Heading: (Food & Drink) Author: Dubois, Urbain and Émile Bernard Title: La Cuisine Classique: Études Pratiques, Raisonne?es, et De?monstratives de l'École Franc?aise Applique?e au Service a? la Rus

French, Italian and other hardback cookbooks including The Art of French Cooking, La Cuisine Est Un Jeu, East Hampton Cookbook and others as seen in photo. Various ages and conditions as seen in photo

1860 Cookbook & Cuisine Modern Cook Charles Francatelli ILLUSTRATED Charles Elmé Francatelli was an Italian British cook, known for his cookery books popular in the Victorian era. First published in

Part of a 12 piece print and special book set! Signed , #'d out of 24/50 w/ remarks by Salvador Dali. Titled "Les Diners de Gala" lots are 108 though 120, entire set is very rare and valued at 8,000

FOUR INTERNATIONAL CUISINE COOK BOOKS Indian Accent Restaurant Cookbook by Chef Manish Mehrotra HCDJ (corners have wear), The Cuban Table: A Celebration of Food, Flavors, and History HC,

Group Lot 6 Cook Books, My French Kitchen, Fish Talking, Sushi, A Gracious Welcome, The El Paso Chile Company's Texas Border Cookbook, Ribs

Henri de Toulouse-Lautrec (French, 1864-1901) Drypoint Prints in M. Joyant Plate Books 2-volume regular edition 'Henri de Toulouse-Lautrec 1864-1901: Peintre, Dessins, Estampes, Affiches' by Maurice J

Georges Aufray (French 1864-1941) Manner of: Portrait of a Lady oil on board (book cover) raised monogram with artist's initials highlighted in gold paint on reverse. Unframed. Cerificate of Authentic

Christophe Fratin (FRENCH, 1801 - 1864) bronze animal sculpture depicting a bear seated and reading books while smoking a tobacco pipe. Signed to base. Measures approx. 6 1/4" height 4 1/2" width x 4

André L. Simon-Eleanor Lowenstein copy.- La Varenne (François Pierre) The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, eithe

Heading: (California - Cookery) Author: Title: Mission Cook Book Place Published: [San Francisco] Publisher:[Immanuel Baptist Church of San Francisco] Date Published: [1888?] Descripti

Heading: (Book of Hours - Use of Paris) Author: Bonhomme, Yolande Title: Ces Presentes Heures a Lusaige de Paris Toutes au Long sans Rien Requerir: Nouuelleme[n]t Imprimees Audict Lieu, Auecques Plusi

French book of Arthur Szyk miniature BY Pierre Benoit. LE Puits de Jacob inside the book there is a original signed watercolor miniature by Athur Szyk. book size: 8 1/2"H x 6 1/4"W, size of miniature:

Jean Baptiste Fortuné Fournier (1798 - 1864) French, Portrait of Napoleon III in military uniform, signed ' F de Fournier à Paris 1852', miniature on ivory, oval, 15.5 x 13 cm, framed and glazed

Heading: (California - Cookery) Author: Clayton, H.J. Title: Quaker Cook-book: Being a Practical Treatise on the Culinary Art, Adapted to the Tastes and Wants of All Classes... Place Published: San Fr

Heading: (California - Cookery) Author: Title: Cook Book by the Ladies’ Sewing Circle of the First Presbyterian Church of Arcata Place Published: Arcata Publisher:Arcata Union Print Date Publi

Turn of the century cook book, pamphlets, receipts, Jello and Bakers Best.

Set of Twenty-Six Volumes of French Books by Various Authors, published early 20th Century, Duodecimo, Quarter bound with leather spines and gilt tooling, fair condition with losses and cracks to the

(MEXICAN COOKERY.) María Antonia Martínez. Early manuscript cookbook titled "Libro de Cosina." [2], 225, [15] pages. Small 8vo, modern ¼ morocco; water damage to bottom edge, stabilized

Hippolyte-Jean Flandrin (French, 1809-1864), French School "Left Profile of Woman with Open Mouth," oil on paper laid to canvas, signed with initials lower left, inscribed on back top stretcher bar: "