A George III Silver Sauce Tureen, Rebecca Emes & E

Hallmarks date this piece to 1817 London by Rebecca Emes and Edward Barnard silversmiths. Total weight is 550 grams or approx. 19.5 oz. Measures 7 3/4"H x 4 3/4" at the widest point of the feet, x 9"

Pair of George III Silver Sauce Tureens & Covers, London 1782, 42 oz Charles Wright.

A pair of George III silver sauce tureens and covers Francis Crump, London 1771 Shaped-oval bellied form with undulating gadroon rims, raised on four shell and scroll feet and scroll handles either s

A set of four George III silver sauce tureens, A set of four George III silver sauce tureens, by Henry Chawner, London 1788, each of footed navette form, with an engraved crest, the cover with an urn

A PAIR OF GEORGE III SILVER SAUCE TUREENS, by Cornelius Bland, London 1791, oval with reeded twin handles, engraved with crests and armorials. (2) 25.5cm across handles, 36 troy ounces gross

A pair of George III sterling silver sauce tureensTimothy Renou, London1800Engraved with heraldic crest to lid and coat of arms to body.height 5 1/4in (13cm); width 9 1/4in (23.5cm); depth 4 1/2in (11

A PAIR OF GEORGE III SILVER SAUCE TUREENS by Henry Chawner, London 1789, oval with twin reeded swept handles, raised on a pedestal foot with reeded edge, engraved with armorials and crests. 23cm wide

A PAIR OF GEORGE III SILVER SAUCE TUREENS AND COVERS, by Cornelius Bland, London 1792, oval form with reeded scroll handles and engraved crests, the domed covers with vasi-form knops. (2) 26cm across

A PAIR OF GEORGE III NAVETTE-SHAPED SILVER SAUCE TUREENS AND COVERS, London c.1777, maker's mark of Robert Makepeace & Richard Carter, the oval stepped domed lids with urn finials, the plain bodies ce

A matching pair of sauce tureens, the covers with urn form finial having a beaded edge, the navette form of the cover with radiating palmettes, conforming navette form tureens with high handles, beade

Two Georgian sterling silver lidded sauce tureens. Each two-handled with fluted body, accented with ribbed rim and foot rim. Lid with similar fluted design and notch for serving spoon. Hallmarked to f

A George III Silver Teapot Rebecca Emes and Edward Barnard I, London hallmarked for Sterling to body 27 ozt 2 dwt Height 5 3/4 inches. Property from the Estate of Charles and Lorraine Janda, Hinsdale,

A pair of George III sterling silver sauce tureensHenry Chawner, London1792Together with a George III sterling silver sauce boat, Richard Gurney & Thomas Cook, London, 1759.tureens height 6 1/4in (16c

Pair of George III Sterling Silver Sauce Tureens, London, 1780, by Wakelyn and Taylor. Two-handled oval form, fluted bodies on pedestal foot. Total Approx. Weight: 32 ozt. [3](HART6300/2)(PR)Dimension

A pair of George III Irish sterling silver sauce tureens, Dublin 1788 by Richard Williams Each of oval navette form upon pedestal oval bases with beaded rims. The reeded loop twin handled leading to

Pair of George III sterling silver lidded sauce tureens by John Dnizove, London 1787, executed in the neoclassical taste, of oval form with pricked foliate accents at rim, flanked with arched reeded h

A SET OF FOUR GEORGE III SILVER SALTS, by Rebecca Emes & Edward Barnard I, London, two 1809 and two 1815, each crested and with gilded interior. (4) 10cm wide, 11.2 troy ounces gross

A GEORGE III SILVER TOAST RACK, By Rebecca Emes & Edward Barnard I, London, 1809 On four fluted bracket feet, with seven wire divisions and loop handle engraved with initials, 16.5cm long, together w

A Thomas Heming George III Silver Covered Tureen, London, England, circa 1780Marks: (lion

Late George III Sterling Silver Cake Basket hallmarked London, 1809-1810, by Rebecca Emes & Edward Barnard (fl. 1808-1829), of rounded rectangular form with upswept ends, gadrooned edge, shell-and-scr

A George III sterling silver egg cruet, the stand London 1816 by John Edward Terry Comprising a frame, four egg cup (London 1816 by Rebecca Emes and Edward Barnard) and four fiddle pattern egg spoons

A George Iii London sterling silver chafing dish / toasted cheese dish server by Rebecca Emes & Edward Barnard I. Gadrooned rim with shell corners, the hinged domed cover, wood handle linked with chai

A GEORGE III AND GEORGE IV STERLING SILVER SET OF THREE SAUCERS, WORKMASTERS WILLIAM SKEEN, 1769 AND REBECCA EMES AND EDWARD BARNARD I,1828, LONDON of baluster oval form, three moulded supports, gadro

Made by one of the most celebrated female silversmiths of England, Rebecca Emes (d. 1830). A beautiful example of an early 19th century gravy warmer wrought during the era of George III. Fully hallmar