A Lund's Bristol scallop shell pickle dish, circa 1748-50

A Lund's Bristol scallop shell pickle dish, circa 1748-50 The mould probably cast from an actual scallop shell, painted in blue with a hut next to a towering hollow rock on an island, the border with

A Worcester blue and white triple shell pickle dish stand, circa 1765, shell and coral moulded with three scallop shells in the rose pattern, 22cm diameter

A Worcester blue and white shell scallop dish, circa 1758, workman's mark, painted with the Two Peony Rock Bird pattern, relief moulded, 11cm long

3 Wedgwood Pearlware Shell Dishes, circa 1790, angel wing, scallop and clam shape, largest is 7" x 12 1/2", see page 60 Wedgwood book by Jean Gorely.....Pearlware is an earthenware made by Josiah Wedg

A Bow sweetmeat figure and a pair of Bow leaf dishes, circa 1765-70 The figure of lady in colourful Levantine costume, seated and holding a large scallop shell, supported by a profusion of smaller she

Tiffany & Co. Sterling Silver Candy or Nut Dish. Circa 1940s, pattern No. 22789, two scallop shell-form bowls with central dolphin handle. 10"l., 10.5 ozt.

20th c. Majolica Dolphin Compote. Hand painted and modeled as 3 dolphins with upturned tails supporting a flat scallop shell dish, set on a raised triangular base. Made by Measures 9x9x6.50. Weight 2

The chafing dish London, circa 1781, maker's mark TB (Thomas Bowen II or Thomas Bamford II), with engraved coat of arms and gadrooned edges with scallop shell corners; on a well-matched silver-plated

Sterling silver candy or nut dish, vintage Tiffany circa 1940s, pattern no. 22786, scallop shell-form with dolphin handle; marked underneath. 8.5" diameter. Approx. 14.0 ozt. Very minor surface wear.

English, Circa 1780. The scalloped rim conforming to the embossed shell edge at its rim. Its somewhat deeper color suggests a date earlier than Wedgwoods improved body. But in fact there were many amo

Rare first period, 18th century, Worcester blue & white porcelain three shell pickle stand/sweetmeat. Modeled as three scallop shell dishes set on a triangular coral base applied with small shells ris

English. Circa 1910. Printed factory mark. Length 7 1/4". (50/500)

A fine Lund's Bristol butterboat, circa 1750 The very shallow boat modelled in the shape of a single leaf, the underside with crisply moulded veins spreading from a branch or stalk that extends into a

Venetian Carved Oak Grotto Piano Stool, circa 1880, a scallop shell seat with stop channel and a scrolled front on a fluted and turned standard housing the height adjusting mechanism, flanked by three

A Lund's Bristol or early Worcester high-footed sauceboat, circa 1751-52 Of generous size with a pronounced lip and undulating rim, the handle with a leaf-moulded thumbrest picked out in green, the bo

English Delft Polychrome Pancake Dishprobably Bristol, 1730-50, painted in a red, blue and green palette, centered with a flowering prunus tree surrounded by two bands of concentric blue lines, the ri

Western Europe, Italy, ca. 20th century CE. A stunning ornamental nautilus shell in a sterling silver dragon stand designed and handmade by Pestelli Creazioni. The pedestal is a scallop shell, the und

DESCRIPTION: A Juan Carlos Pallarols silver footed shell dish with floral, cherub, women playing harp motifs. Total Weight: 1462 Grams CIRCA:Late 19th To Early 20th Cent. ORIGIN: Continental DIMENSION

Circa 1740 the rectangular moulded edged top, above a scallop shell centred frieze, raised on scallop shell headed cabriole legs, terminating on trefid feet, 81 cm. high; 114 cm. wide; 58 cm. deep

Victorian Mahogany Server with Putti Backsplash over three drawers with scallop shell pulls and remedial shelf supported by caryatids set on claw feet, circa 1890 height 51 inches, width 53 inches, de

circa 1710-1730 with later needlepoint inset top, inset floral needlepoint covered top, plain frieze over a sloped skirt centered by a carved scallop shell, shell carved knees, tapered legs, ball and

Circa 19th century carved French Rococo style limestone garden bench with beveled edge seat and three pedestal base accented with scallop shells. The bench comes in five individual pieces. Please note

Roman, early Imperial Period, ca. 1st to 2nd century CE. A cast bronze vessel in the form of a naturalistic scallop or cockle shell, its body textured with undulating ridges that flow outward from the

Moulded scalloped shell form dessert dishes with polychrome enamel painted with Chelsea birds and fruit branches, aubergine border and anchor marks to base, circa 1755. W 21cm (8 1/4in) Provenance: Ro