Early Imperial Mahogany Pie Crust Wine Table

Early mahogany pie crust lamp table with pierced carving, 29 in. T, 28 in. D.

18th Century Tilt Top Pie Crust Table: Late 18th or early 19th century mahogany piecrust table. All measurements are approximate. Dimensions are: 27 1/2" tall, 23 3/4" dia. All measurements are approx

Ca. first half 20thC. Age appropriate wear throughout, with slight top board sun fade. Otherwise fine. Birdcage base with ball and claw carved feet.

REGENCY STYLE CARVED MAHOGANY RETICULATED PIE CRUST TABLE, EARLY 20TH CENTURY, the foliate pierced carved pie crust edge centering a circular top, on a ring turned tapered support on three carved cabr

Early 20th century mahogany tea table with bird cage center and Queen Anne legs. 19.25dia x 26h.

Georgian Chippendale style tilt top table. American, Early 20th Century. Mahogany, pie crust top, tripod form cabriole legs with ball-and-claw feet. Some light scuffs and wear to legs. With top down:

Mahogany Pie Crust Top Tea Table with Claw Feet by Grand Rapids Imperial. 21 1/2" Dia 23 3/4" H "ALL DESCRIPTIONS AND ANY CONDITION STATEMENT GIVEN BY LANGSTON AUCTION GALLERY ARE STRICTLY OPINIONS AN

Early 20th century, mahogany. Tilting pie crust top on a fluted and carved standard, and on acanthus-carved cabriole legs ending in ball-and-claw feet. 27" high, 31" diameter. (E3)

CHIPPENDALE PIECRUST TILT-TOP TABLEAmerica, Late 18th/Early 19th CenturyIn mahogany, with carved pedestal and knees, and claw & ball feet.Height 29.5”. Diameter of top 27.5”.

Pair of early 20th century American mahogany scallop-form tripod tea tables, in different finishes. [20 1/4" H x 18 1/4" Diam. (tops and bases)].

An early 19th century Chippendale style mahogany tilt top center table with a pie crust style carved gallery edge. Tripod pedestal base with carved ball and claw feet. Measures a total of 28" tall x 3

Early George III mahogany tripod kettle stand, circa 1755, having a piecrust tilt top above a birdcage support, the spherical and ring turned standard on tripod legs ending in claw and ball feet. Top

English mahogany drop-leaf table, early 20th c., oval tabletop with pie crust edge, barley twist supports and gate legs, joined by box stretcher, open: approx 24.5"h, 32"w, 25"d Start Price: $150.00

Early 20th century. Circular top with pie crust edge on turned and carved pedestal to carved cabriole legs with talon feet. H29" Dia. 30" Collection of a South Carolina Gentleman.

Circular scalloped edge surface with tilt top. Turned central post on three ball and claw feet on casters. English, 18th C. H. 27 3/4" Dia. 34 3/4"

CIRCA 1780's MAHOGANY PIE CRUST TABLE Height: 28 in. by Width: 26 in. by Depth: 26

Kindel Winterthur pie crust tilt top table in flame mahogany on pedestal base. With tri-ped ball & claw feet. 28 1/2"h x 34 1/2"dia

A period George III mahogany occasional table with piecrust boarder, circa 1765, with bird cage action and raised on a tripod base, h. 27 1/2" x w. 21 1/2" . Provenance: purchased by F. C. Morgan from

British, 18th century, single board mahogany top tilting on a birdcage support, spiral turned standard with leaf carved tripod base, 27-1/2 x 26-1/4 x 25-3/4 in. Provenance: A Washington, D. C. Estate

A Very Fine George III Mahogany Piecrust Table, late 18th century. One piece mahogany tilt-top with carved pie-crust edge supported by a turned pedestal with spiral urn. Raised on three legs with finr

Tilt Top Mahogany Pie Crust Table, Ball and Claw Feet, 28"h x 34 1/2"dia

CIRCA 1780's ENGLISH GEORGIN MAHOGANY TILT TOP PIE CRUST TABLE. Height: 28 in. by Width: 26 in. by Depth: 26 in.

Lebanon Historical Society English Mahogany Pie Crust Table, having ball and claw feet, 18th century, restored, height 28 3/4 inches, diameter 28 inches.

GEORGIAN STYLE MAHOGANY PIE CRUST TABLE. Height: 29 in. by Width: 30 in. by Depth: 30 in.