EB Foley Dainty Rose Partial Dessert Service

EB Foley Dainty Rose Partial Dessert Service comprising (6) Cups & (5) Saucer Sets, (6) Dessert Plates, Creamer & Open Sugar Bowl, Teapot and (2) Cake Plates, together with a rose pattern coffee set w

Edelstein Porcelain "La Vie En Rose" Partial Dinner & Dessert Service. Includes 6 teacups, 19 dessert plates, 13 fruit bowl, lidded tureen, serving dish, and gravy boat. Largest piece measures 8 inche

Meissen Blue Onion Pattern Partial Dessert Service with Reticulated Rim.  Berry Bowl (with repairs), Dessert Plate with hand painted rose (repair), Six small dessert plates with gilt edge, Eleven Des

15 piece Masons Ironstone partial dessert service in rare powder blue with gilt accents and hand painted rose center reserves, 8 dessert plates, 2 saucers, 2 leaf form cake plates, 2 chocolate tureens

(lot of 35) Partial Castleton china service in the "Castleton Rose" pattern, consisting of (7) dinner plates 11" dia., (14) dessert plates, (8) bread plates, (5) teacups, and a soup tureen

Rosenthal Victoria Rose Pattern. Approximately forty two pieces consisting of twelve nut dishes, one large tureen (no lid), two small tureens (no lids and chip to one rim), twelve dessert plates, one

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

36 pieces, including; 12 dessert plates, cups, and saucers

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Including one dinner knife, one dinner fork, eight luncheon knives, five luncheon forks, three salad forks, seven teaspoons, four serving spoons, serving fork, master butter knife, sauce ladle, and tw

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Noritake Partial Dessert Service post-1928, Japanese, including a pair of handled cake plates, w. 9-1/2", d. 8-3/4", nine dessert plates, dia. 6-1/2", ten cups, h. 2", ten saucers, dia. 6-1/4", and a

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Seventeen Piece Partial Dessert Service, c. 1900, by Royal Crown Derby, in the "Imari" pattern, consisting of 5 cups, 6 saucers, and 6 cake plates ( 17 Pcs).