FRENCH PROVINCIAL OAK TURNED SUPPORTS DINING TABLE

French Provincial oak dining table, block top, over turned baluster-form supports, trestle base joined by center through stretcher, approx 31"h, 87"w, 34.5"d Start Price: $300.00

French Provincial oak farmhouse table, late 19th c., having rectangular top comprised of four boards, with breadboard ends, over two drawers, rising on stretcher-joined turned supports, ending on bun

French Provincial oak farmhouse table, 19th c., having rectangular top, over one drawer, turned supports joined by H stretcher, ending on bun feet, approx 29 3/8"h, 61 5/8"w, 26 1/8"d Start Price: $30

Provincial draw leaf table, France, early 20th c., having oak frame, with rectangular tabletop inset with burlwood panels, rising on turned balustrade legs, joined with a stretcher, table with leaves

Rustic French Provincial oak coffee table, having rectangular three-plank tabletop, rising on turned supports, joined by H stretcher, ending on bun feet, approx 22.25"h, 63"w, 26"d Start Price: $150.0

French Provincial farmhouse oak table, 20th c., having plank top, rising on turned supports, joined by H stretcher, ending in bun feet, approx 29.75"h, 77.75"w, 32.75"d Start Price: $400.00

French Provincial Carved Oak Farmhouse Dining Table, 19th c. and later, the thick rounded corner top on triangular square wrought iron trestle supports, H.- 29 1/2 in., W.- 95 in., D.- 42 1/4 in.

French Provincial Carved Oak Dining Table, c. 1880, with two leaves, the stepped carved edge rectangular top above a wide skirt, on turned tapered fluted legs with ball feet, joined by a block and rin

French Provincial Inlaid Oak Drawleaf Dining Table, early 20th c., the rounded edge canted corner parquetry inlaid top over a skirt with relief scallops, on four rope twist supports to a trestle base

French Provincial Carved Oak Dining Table, 19th c., Brittany, the carved edge rounded corner top over a foliate carved skirt, on figural support trestle base centered by scroll and spindled wheel carv

French Carved Oak Dining Table, 20th c., the stepped circular top over a wide skirt, on a baluster turned support, to quadruped serpentine splayed legs, with two leaves, Closed- H.- 30 in., Dia.- 47 i

Set of Six French Provincial Carved Oak Dining Chairs, 19th c., Brittany, the canted arched backs with figural relief carved backs flanked by turned tapered supports, to a trapezoidal slip seat on tur

19th C. French Renaissance Oak Extending Dining Table, Having Four Turned Columnar Legs Resting on Bun Feet and Terminating in Casters Surrounded by H-Stretcher, Three Turned Columnar Supports on a Mo

French Carved Oak Henri II Style Dining Table, c. 1880, the oval carved edge top, over a wide skirt, on a turned urn support, to fox and nut carved splayed legs on casters, lacking leaves, H.- 27 in.,

French Provincial Carved Oak Monastery Table, 19th c., the 2 3/8 in. thick rounded corner top on turned urn trestle supports, joined by a rectangular stretcher, H.- 29 1/2 in., W.- 86 1/2 in., D.- 35

French Provincial Louis Philippe Carved Oak Demi-Lune Dining Table, 19th c., the oval top opening to accept leaves, over a wide skirt on six large turned tapered legs with toupie feet, H.- 27 3/4 in.,

French Provincial Louis Philippe Carved Oak Drop Leaf Dining Table, 19th c., the oval top over a wide skirt with one end drawer on ring turned tapered legs on ball feet, Closed- H.- 28 1/4 in., W.- 28

French Provincial mixed wood dining table, parquetry tabletop, supports carved with shells, foliate scrolls, cross stretcher displaying wedged mortise and tenon joinery, surmounted by turned columns,

French Provincial Louis XV Style Carved Oak Oval Dining Table, 19th c., the gadrooned edge above a wide skirt, on an octagonal support with scrolled cabriole quadruped feet, now lacking leaves, H.- 27

French Henri II style carved oak dining table, 19th c., oval tabletop with lunette carved edge, over foliated turned central support, four-part base, carved in the form of game animals and foliates, o

French Provincial Louis XIV Style Carved Oak Writing Table, late 18th c., the three board top over a frieze drawer, on turned tapered trestle supports, to ball feet, joined by a rustic stretcher, H.-

French Louis XIII Style Carved Oak Circular Dining Table, c. 1880, the shaped carved edge top over a wide skirt, on a turned tapered urn support, on four splayed fox head, nut and leaf carved legs, on

French Provincial oak table, early 20th c., in a dark finish, the rectangular top having two hinged leaves, with pull-out supports fitted in the apron, rising on turned legs, joined by H stretcher, en

French Henri II Style Carved Oak Dining Table, late 19th c., the stepped canted corner top over a highly carved frieze, on ring and baluster turned legs to block supports, on toupie feet, with like ve