Group of Four Pieces of French Copper Cookware, early

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Two Pieces of French Copper Cookware, early 20th c., consisting of a covered daubiere with copper handles; and a large covered sauce pot with a side iron handle, Largest- H.- 9 1/2 in., W.- 19 1/4 in.

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

A covered pot and three trays. [Largest: 17 1/2" Dia; Pot::12 3/4" Dia x 10 1/2" H].

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

Group of Copper Cookware, including (7) pieces Metaux Ouvres Vesoul Art de Cuisine, comprising (1) double handled pot, 4"H x 8"D; (1) pot lid, 8.5"D (fits previous pot); (1) long-handled skillet, 9.5"

19th and early 20th century. The group includes a variety of pots pans and ladles. Sold from the collection of a well decorated US Army General and his wife, Aiken, SC

2nd-1st millennium B.C. Comprising four pieces of copper 'bun' ingot, two showing characteristic edge cross-section. 556 grams total, 28-58 mm (1 1/8 - 2 1/4 in.). UK gallery, early 2000s. These bun i

Group of Six French Copper Cooking Pots, early 20th c., consisting of two covered daubieres, one with iron handles; and four covered circular pots, two with copper handles, 2 with brass handles, Large

including a copper and brass pot, wrought iron fork, cheese slicer and trivet with revolving grill, four pieces. Wear and oxidation consistent with age and use. Largest: 39" long.

and cookware, 'Made in France'

5 pieces vintage French copper cookware. 4 pieces for The Bridge Company, possibly Mauviel: 2 pots with brass handles and lids, 1 lid hammered with cast iron handle, 1 with brass handle; copper and po

A fish steamer with liner, length 15 inches, a saucepot, and a baking pan.

Six (6) French copper sauce pots. Assorted makers. Dimensions: 3" X 10" , 7" X 9 1/2"

Three (3) piece French copper cookware pans with brass handles. Made by Bonjour in France.Dimensions: 11" X 3", 8" X 2" and 7" X 2"

A Seven (7) (7) piece French copper cookware lot as seen in photograph preview. Dimensions: 13" X 7" pan

Four Pieces of Copper Cookware,incl. pot, h. 6 3/4 in., dia. 8 1/4 in.; terrine pan, 5 1/2 in. x 18 in. x 6 in.; pan, h. 3 in., dia. 13 in.; and keyhole form tray, 17 in. x 12 in.

Five Pieces of Dehillerin and Dehillerin-Attributed Copper Cookware 20th century, French, including an unsigned stainless-lined saute pan with a steel handle, h. 1-3/4", w. 20-1/4", dia. 10-1/2", an u

E. Dehillerin (French, founded 1820), 20th century. Group of French copper cookware with bronze handles comprising two E. Dehillerin ragout /stew pots with lids and an oval cocotte. The sauce pans mar