Late 19th Century Minton part dessert service painted

Late 19th Century Minton part dessert service painted with vignettes of landscapes, coastal and lake scenes within a turquoise and gilt border comprising: tazza and four plates

A COALPORT PART DESSERT SERVICE LATE 19TH CENTURY each piece painted with a central gilt medallion, and a Scottish landscape surrounded by a cobalt and gilt scroll border, comprising eighteen plates a

Hand painted porcelain and parcel gilt dessert service, late 19th century, each having a hand painted central reserve depicting different marinescapes bordered by pink scrolling ribbon and sprays of d

WORCESTER PORCELAIN EIGHT-PIECE DESSERT SERVICEMid-to Late 19th CenturyA pedestal compote and seven plates with hand-painted floral and swag decoration. Very faint impressed English registry marks on

Late 19th/early 20th century. Having very well-defined colors and elegant details throughout, each dish with swan in pond setting, of the Victorian era. Nine pieces total including a cream, covered su

(lot of 36) English painted porcelain partial dessert and tea services, Davenport, Longport, Staffordshire, early 19th c., assembled (two varied patterns), select pieces with printed mark "Davenport L

German, late 19th century, decorated with gilt panels and hand painted flowers, comprising 4 demitasse cups; four saucers; four dessert plates, 7-1/8 in.; with underglaze blue crossed swords markÿ -

(24) Piece Set of Antique Coalport Feldspar Porcelain Dessert ServiceLate Regency Era, 19th century, second mark, Rococo style painted with bouquets of flowers in natural colors within a border of ela

Late 19th/Early 20th Century Each signed: Le Brun The celeste blue set with hand-painted friezes of flowers and courting couples, comprising ten plates and one oval platter, 11 pieces Each plate: .

English, late 19th / early 20th century. White ground & cobalt blue borders, with hand painted floral decorative motifs and gilding. Makers marks inscribed Doulton Burslem to underside. 16 pieces tota

Late 19th Century. The undersides with an anchor and arched inscription in blue. Comprising: 13 dessert plates and 4 footed cake stands. Decorated with foliage, highlighted with gold. Height of stands

Mid 19th century Grainger's Worcester dessert service painted in the manner of John Stinton Senior with various country and river views, with people and cattle, blue ground borders edged with gold lin

A GOOD MID 19TH CENTURY ENGLISH PORCELAIN DANIELL DESSERT SERVICE painted with foliage upon a pink ground. 21 cm diameter. (qty)

An assembled International collection of silver serving and place setting flatwarevarious makerslate 19th-20th centuryComprising a part service of Whiting Stratford pattern, two Reed and Barton Floren

A Minton part dessert service and Wedgwood scene painted plates, including tazza, comport and six plates, painted with floral specimens within tooled gilt and turquoise borders, impressed marks, 23.5c

A 19TH CENTURY ENGLISH PORCELAIN PINK GROUND DESSERT SERVICE painted with flowers and vines. Largest 23 cm diameter. (qty)

A good early 19th Century dessert service, each piece beautifully hand-painted with various flowers, the rim with a gilt swag decoration next to a robin's egg blue rim and gilt boarder, two raised pla

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

A Continental porcelain part-dessert service A Continental porcelain part-dessert service, 19th century, each with a gilt and enamelled band within a turquoise border, comprising two tazzas, 17.5cm hi

An English Porcelain Dessert Service Late 19th Century comprising 2 compotes and 4 plates; 6 items total. Diameter of largest example 9 inches.

Straus, Lewis, & Sons Limoges porcelain hand painted chocolate service, late 19th century, each having scattered pink roses with green leaves on a ground of blue overlaid with gilt scrollwork and havi

French dessert/ service table, late 19th c., handled tray top with beveled glass pane, over table with burled elm top, rosewood and satinwood banding, ormolu-mounted apron with two goats browsing on b

John Polhemus for Tiffany & Co. Sterling Silver Part Dessert Service Mid 19th century Comprising: Sixteen cake forks Six dessert spoons Eleven teaspoons Fifteen demitasse spoons Total approximately 49