Sterling partial flatware service, John Hull Sterling

20th century Each with maker's marks, further marked: Sterling / Pat. 1895 Sterling silver, a partial service in the ''Old Colonial'' pattern designed by Lucien D. Cole in 1895, comprising 1 solid but

First half 20th century Each with Gorham maker's marks, further marked: Sterling A partial service in the ''Etruscan'' pattern designed in 1913 by William C. Codman, comprising 1 serving/table spoon (

Second half 20th century, Wallingford, CT, each with maker's marks, further marked ''Sterling'', a partial service in the ''Grande Baroque'' pattern designed by William S. Warren, comprising 5 forks (

20th century, a partial set in the ''Majestic'' pattern designed in 1900 by Frederick Habensack, each with maker's marks and further marked ''Sterling'', comprising 6 dinner forks (7.5''), 12 salad fo

Mid-20th century, Taunton, MA, each with maker's marks and marked ''Sterling'', a partial service in the ''Burgundy'' pattern, including 8 forks (7.25''), 10 salad forks (6.5''), 7 teaspoons (6''), 8

Early 20th century Each with maker's marks, further marked: Sterling Comprising 9 hollow-handled luncheon knives, 2 hollow-handled dinner knives, 8 flat-handled butter spreaders, 5 salad forks, 5 teas

Circa 1870, each with maker's marks, further marked ''Pat. 1864'' and retailer's mark ''W. Wilson McGrew'' (Cincinnati, OH 1855-1875), all but the tea knives further marked ''Sterling'', a partial ser

Second half 20th century, with maker's marks, further marked ''Sterling'', a partial service for eight in the ''Georgian Rose'' pattern, comprising 8 forks (7.125''), 8 salad forks (6.125''), 14 teasp

Mid-20th century Stamped: Sterling Designed 1907 by Ernest Meyers, comprising: 6 hollow-handled knives (9.625"), 5 flat-handled butter spreaders (5.75"), 6 forks (7.75"), 6 individual salad forks (6.1

in the English King pattern, comprising 10 dinner knives, 23 teaspoons, 12 dinner forks, 8 demitasse spoons, pickle fork and jam spoon. Together with other sterling flatware similar to the King's patt

Francis I pattern; with maker's marks, further marked for sterling; a partial service comprising: 6 hollow steel-bladed knives (8 7/8 inches); 3 dinner forks (7 1/4 inches); 8 salad forks (6 1/8 inche

American, 20th century. A partial sterling silver flatware service by Frank Herschede including twelve butter knives, twelve salad forks, eleven dinner forks, twelve teaspoons, twelve cream spoons,

'Norse' pattern; comprising: five dinner forks (8 inches); two salad forks (6 1/2 inches); three oyster forks (5 1/2 inches), two tablespoons (8 1/2 inches); three round soup spoons (6 1/4 inches); tw

R. Wallace and Sons, Wallingford, Connecticut, retailer's mark "Shreve and Co"; "Rose" pattern, comprising 12 dinner forks ( 1/2 inches); 12 teaspoons; 12 hollow handle steel-bladed dinner knives; 12

International Sterling Partial Flatware Service in the Prelude pattern. Including 7 dinner forks, 6 salad forks, 6 teaspoons, 7 soup spoons, 7 butter pats, 7 knives, small ladle, and sugar spoon. 42.8

in the Normandie pattern, comprising 4 luncheon forks; 8 salad forks; 5 soup spoons; 2 teaspoons; 8 olive forks; 8 flat-handle butter spreaders; 2 tablespoons; 1 jelly spoon; 1 offset butter spreader;

A (32 pc) Wallace Cairo sterling partial flatware service, mostly initialed: (13) teaspoons; (6) grapefruit spoons; (6) large soup spoons; (4) tablespoons; a ladle; a (2pc) carving set, total weighabl

A (30 pc) Wallace Golden Aegean Wave sterling partial flatware service: (15) dinner knives 9.375"l; (3) servers; a berry spoon; (2) pairs salad servers; a punch ladle; a carving knife; a magnifying gl

Aaron Hadfiled and Sons, Sheffield, 1867; comprising five knives (8") and five fruit forks (6 1/4"), each with mother of pearl handle, each with armorial crest (no case);

Including a monogrammed Gorham Chantilly sterling partial flatware service. Comprised of (12) forks - approx. 7" in length; (12) teaspoons - approx. 5 7/8" in length; and (12) hollow handle

Reed & Barton "Classic Rose" Sterling Partial Flatware Service Comprising twelve dinner knives {length 9 1/8 inches}, one steak knife, twelve butter knives {length 6 1/4 inches}, four dinner forks {le

Whiting "Lily of the Valley" Sterling Partial Flatware Service Comprising six blunt end dinner forks {length 7 1/2 inches}, five tapered end teaspoons {length 5 7/8 inches}, five tapered end five o'cl

(lot of 24) Georgian sterling partial flatware service, marked Birmingham, 1824, Joseph Wallace, the handles decorated with shells, consisting of (12) knives and (12) forks, total weight 29.16 Troy oz

some monogrammed, comprising twelve sterling handled luncheon knives, twelve sterling handled dinner knives, six butter knives, five serving spoons, six tablespoons, five ice cream forks, fifteen teas