FOUR 19TH CENTURY COPPER FOOD MOLDS.

Lot of 5 - all copper except for iron rims, each with metal hanger, largest 6 1/'' W; 6''; 5''; 4 1/4" W; 3 3/4'' W. No issues noted other than moderate wear consistent with age and normal use.

One with bunch of grapes and leaves, diameter 6 inches. One castellated, height 4.5 inches. The third wih swags, height 7 inches.

Diameters 5.5 and 4.75 inches.CONDITION:In good antique condition, no significant dents.

Lot 3 antique copper food molds, 19th century. Measures; largest, H 4 1/4", D 12 1/2"

FIVE COPPER FOOD MOLDSEngland, 19th century. One rectangular with a recumbent dog top center, one three-level mold, a pair of small, circular molds, and a diminutive foliate mold.Largest: 4 3/4 x 6.20

American, 19th-early 20th century. Includes copper and tin food molds including some for maple sugar, scales, candy thermometer, "Hayden's" patent brass pail, two copper kettles, the largest with dove

THREE COPPER FOOD MOLDSEngland, 19th century. All three (3) cylindrical forms.Largest: 4 3/4 x 5.20 in. (12.07 x 13.21 cm.)

Three late 19th to early 20th century copper and tin food molds. Includes a copper jello mold and two tin chocolate molds depicting a rooster and Santa Claus. Santa Claus marked "Made in Germany". Wea

ANTIQUE COPPER FOOD MOLDS, LOT OF SEVEN, oval and circular forms, each with an open top, six with hanging ring. Second half 19th century. 4" to 6" HOA. Provenance: The important collection

19th century, approx 6".

19th century, most 6".

A group of four ironstone kitchen items including one open footed tureen and three 19th century food molds, the tureen is faintly marked on the base and measures 8.25 inches tall.

ANTIQUE COPPER EAGLE-FORM FOOD MOLDS, LOT OF TWO, comprising an oval open-top example with hanging ring, and a two-part full-body example lacking clips. Second half 19th century. 10 1/2" HOA. Pro

Group of seven vintage tin lined copper mousse / cake / pastry baking molds. French, ca. late 19th - early 20th century. Various designs and patterns. Various markings, including Paris marks, Cross, a

Nine Redware Articles American, 19th Century including one food mold, one jar, one jug, two bowls and four dishes.  Height of jar 7 3/4 inches.  Property from the Collection of American Coun

Continental, 19th/20th century, four carved boards with figures of animals, Hessian soldier, priest and sword, 16 in. to 23 in. length, some with splits in wood; three copper molds, one with impressed

American and European, 19th-20th century. Four part mold 2"h. 8.5"l., machine tooled pitcher "Made in France", 9"h. and brown glazed pitcher, 11"h. Some chips.

American and European, 19th century. Including food molds and cake pans. Eight pieces. Varying wear. Largest 13.5"w.

Comprising: three pairs of 19th century brass tapersticks, a brass chamberstick, two large brass strainers, a large brass fork and eight 20th century food molds. Dimensions: from 2" to 21&qu

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary

Second half-19th century. Peaseware jar wtih lid, 4.5"h., eagle butterprint, 4.25"d., cased butter print with swan, 4.75"d. and an ironstone food mold with sheaf of wheat, 3"h. 7.5"w. 5.5"d.

19th century. four candle molds and one towle-painted food warming device.

Late 19th and 20th centuries. Pots, pans, skillet, dippers, funnel and food molds.

Late 19th-early 20th century. Wooden spice cabinet, 12.5”h., wooden scoop, 13”h., Rockingham bowl, 1.5”h. 3.5”d., and a yellowware food mold with ear of corn. 3.5”h. 8&rd