Ma Cuisine Du Soleil, the original recipes of Roger Verge.
Inscribed by Roger Verge, French chef and restaurateur, considered one of the greatest chefs of his time.
Published in French by Robert Laffont, 1978.
Roger Verge (1930 - 2015), a French chef and restaurateur, considered one of the greatest chefs of his time. Chef Roger Verge created and popularized a style of cooking that revolutionized French gastronomy, and paved the the way chefs began to approach food and fine dining into the 21st century until today. In Ma Cuisine Du Soleil by Roger Verge a large place is given to products and cuisine from the South of France.

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