Item Details
Description
"Cooking Wild Game" by Zack Hanle, illustrated by Gramb Miller, published by Liveright, New York, 1974, first edition.
Hard boards, 10.1/4" x 7.1/4"; 225 pages including Index + About the Author page, a little wear, very good condition.
Recipes for deer, moose, antelope, boar, peccary, goat, reindeer, buffalo, small game, upland game birds, waterfowl, with chapters on purchasing and care of game, accompaniments, appropriate wines, beers and ales, larding and carving, etc.
US: Priority (c.2-4 days) --------$12.50
Canada: 1st Class (c.2-6 weeks) - $28.50
World: 1st Class (c.2-8 weeks) --- $42.50
Hard boards, 10.1/4" x 7.1/4"; 225 pages including Index + About the Author page, a little wear, very good condition.
Recipes for deer, moose, antelope, boar, peccary, goat, reindeer, buffalo, small game, upland game birds, waterfowl, with chapters on purchasing and care of game, accompaniments, appropriate wines, beers and ales, larding and carving, etc.
US: Priority (c.2-4 days) --------$12.50
Canada: 1st Class (c.2-6 weeks) - $28.50
World: 1st Class (c.2-8 weeks) --- $42.50
Buyer's Premium
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Zack Hanle, Cooking Wild Game, 1stEd. 1974, illustrated by Grambs Miller
Estimate $20 - $30
Starting Price
$10
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Shipping & Pickup Options
Item located in Petersburg, VA, US$12.5 shipping in the US
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Art, Books, Collectibles, Porcelain
Petersburg, VA, USA
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