A comprehensive group of culinary guides and recipe books covering a wide range of cuisines and techniques. The grouping includes notable titles such as Better Homes and Gardens: The New Cook Book, Tyler Florence's Real Kitchen, and What's Cooking: Mexican, among others. These volumes offer a diverse look at home cooking, professional chef insights, and international flavors. One measures approximately 11" H x 10 1/4" W. General wear with discoloration and some imperfections throughout consistent with kitchen use.