A Derby Porcelain Partial Dessert Service, Length of

Royal Crown Derby "Red Aves" Porcelain Partial Coffee and Dessert Service , marked, incl. teapot, h. 9 3/8 in.; 6 demitasse cups, h. 2 3/8 in., dia. 2 in.; 6 saucers, dia. 4 3/4 in.; and 5 dessert pla

Royal Crown Derby porcelain Old Imari #1128 dinner and dessert partial services, including serving pieces. Largest: 16" L X 12" W. Approximately 67 pieces.

partial coffee and dessert service in the Royal Aves pattern comprising coffee pot, covered sugar, thirteen coffee cups, twelve saucers, sixteen demitasse cups, nineteen saucers and eleven dessert pla

(Lot of 69) A Royal Crown Derby porcelain partial dinner service in the Olde Avesbury pattern, comprising (10) dinner plates, 105"dia; (4) luncheon plates, 9"dia; (14) fluted dessert plates, 9"dia; (9

Lot 124 Royal Crown Derby Lombardy Partial Porcelain Dinner Service in the Lombardy Aqua Dots pattern (1127) comprising 12dinner plates 12salad plates 11 fruit / dessert bowls 12bread plates 12cups 1

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

(lot of 19) A Royal Crown Derby porcelain dessert service in an Imari pattern 1627, late 19th/early 20th century, most with retailer's marks for John Mortlock, Oxford St, comprising (12) plates 8.75"d

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

A fine antique Royal Crown Derby porcelain part dessert service consisting of ten dessert plates (8.75" dia), two leaf shaped bowls (11" x 8.5"), two shell shaped bowls (9.25" x 9.5") and two footed c

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

An English Bloor Derby Porcelain Dessert Service 19TH CENTURY comprising 9 dessert plates, 7 serving plates, a lidded tureen and a compote; 18 items total. Dessert plate diameter 8 3/4 inches.

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

A Continental Gilt Porcelain Partial Dessert Service. Including a teapot, a chocolate pot, a covered sugar bowl, one bowl, eight teacups, two small cups, seven chocolate cups, eleven demitasse cups, n

Six cake plates, six saucers and four cups with grey and orange pinstripe and design to handles. Mark to bottom with two strikes to mark. From the private collection of Roulhac Toledano,noted author,