Two Pieces of French Copper Cookware, late 19th

Three Pieces of French Copper Cookware, late 19th c., consisting of a teapot, a covered sauce pan and a warming dish, Teapot- H.- 11 in., W.- 12 1/2 in., D.- 8 1/2 in.

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Two Large Pieces of French Cookware, 19th c., consisting of a copper pot with a folding iron handle and a large brass pot with an everted rim, Copper- H.- 12 in., Dia.- 19 3/4 in., Brass- H.- 11 1/2 i

Three pieces of 19th and 20th century French Copper cookware. Includes a tall pot with dovetail construction and two cast Iron handles, a silver-lined dripping pan with long wrought Iron handle and a

Two Pieces of French Copper Cookware, early 20th c., consisting of a covered daubiere with copper handles; and a large covered sauce pot with a side iron handle, Largest- H.- 9 1/2 in., W.- 19 1/4 in.

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Two Large French Copper Cauldrons, late 19th c., one with a folding iron handle; the second with attached iron handles, H.- 13 in., Dia.- 26 in.

Two French Copper Fish Poaching Pans, late 19th c., with folding iron handles, Larger- H.- 4 1/2 in., W.- 24 1/6 in., D.- 7 1/2 in.

Two French Copper Fish Poaching Pans, late 19th c., with folding iron handles, Larger- H.- 4 1/2 in., W.- 24 1/6 in., D.- 7 1/2 in.

TWO PIECES OF FRENCH BLUE OPALINE GLASSLate 19th Century1) Trumpet vase with silver plated stand by Daniel & Arter. Height 13.75”. Diameter of base 5”.2) Ruffled-edge epergne with enameled

Lot of five pieces of vintage French copper cookware. Includes two pieces signed "E. Dehillerin" (Au Gratin pan and single handled oval pan), double handled oval pan marked "Bellows & Company Inc", pi

Late 19th C. French Bleached Two Piece Cupboard 96"H (8 ft.), 50"L, 17 1/4"W

Late 19th C. French Bleached Two Piece Cupboard 96"H (8 ft.), 50"L, 17 1/4"W

Limoges porcelain, sixteen pieces, French, late 19th/ 20th C., including: twelve salad plates with gilded accents and pink rosebud border, mandala at center, scalloped rim, signed on base, two chipped

Nice collection French copper cookware, 19th and 20th c., (17) pieces, incl. (4) Metaux Ouvres Vesoul pans, (3) Sur La Table skillets, (3) large saucepans/ stock pots, (4) misc. covers, cake pan, stra

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Group of Nine Pieces of French Copper, 19th c., consisting of a large kettle with folding iron handles, a large milk pitcher, a jam pan, two baluster kettles, two iron handle lids, an oval omelet pan

Collection of Fourteen Pieces of Copper Cookware, 19th c., consisting of two jam pans with brass ring handles; a covered daube pot with a folding iron handle; a hammered mug; a large saucepan with an

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Three French Copper Pieces, 19th c., consisting of two large pitchers and a long spout watering can, Largest Pitcher- H.- 20 in., W.- 15 in., D.- 9 1/2 in.

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

French, late 18th/early 19th century. Country French Provincial walnut wood vaisselier, in two pieces, with stepped back top having a flat projecting cornice over a scalloped frieze and three long gal

Collection of Four Pieces of Antique Copper late 19th/early 20th century, including two Victorian brass-mounted jardinieres, raised on paw feet and mounted with lion's-head ring pulls, h. 14" to 16-1

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta