Sterling Repousse Creamer & Cellar

DESCRIPTION: A set of English sterling silver creamer and sugar cellar by S.W Smith and Co. Each pieces is decorated with repousse floral motifs. Comes with original box. Total Weight: 180 Grams CIRCA

Assembled; hand chased; not monogrammed; (1) covered sugar; #28 1/2; H- 6"; 10.2 T.O.; (1) creamer; # 28 1/2"; H- 5"; 6.3 T.O.; (1) tray; #46; L- 9 1/2"; 7.4 T.O.; VG-EX

This is an antique creamer pitcher from S. Kirk and Son. Rendered in fine sterling silver, this pitcher features ornate floral designs. It is 3 3/4" tall and it weighs 5.8ozt.

1948 date mark, model# 28 1/2. Each with crisp hand-chased repousse flowers and foliage, against a stippled ground, with applied scroll rims, foliate-capped scroll handles, 4 7/8 in. H overall, 15.1 o

Mark rubbed and illegible, baluster form, with lush and crisp floral repousse allover, against a stippled ground, 3 3/4 in. H overall, 4.3 ozt.

Stamped 28 1/2, hand chased, sugar L-6 1/2", 10.59 ozt; creamer L-4 3/4", 6.42 ozt; [17.01 ozt total], G-VG

DESCRIPTION: Antique sterling silver creamer by S. Kirk & Son featuring repousse floral and foliage motifs. Marked on underside. Total weight: 112 g. CIRCA: Mid - Late 19th Century ORIGIN: American DI

Baltimore Sterling Silver Co., monogrammed B; (1) sugar, H-3", [4.69 TO]; (1) creamer, H-3", [3.13 TO]; polish wear; [7.82 TO total], F-G

Fine repousse floral and swirl pattern creamer and sugar. Each marked sterling. Weight is 9.327 ozt.

Sterling silver repousse creamer raised on 3 scrolled feet, worn hallmarks on underside. Measures 2 3/8"H x 3"L x 2.5"W. Total weight 52 grams. Lidded repousse sterling silver sugar bowl marked on bot

Sterling repousse creamer and sugar with gilt interior, monogrammed, 6.04 TO

1923 date mark, model# 27; finely modeled with sculptural rose repousse decoration allover, against a stippled ground, applied shell and scroll rim, the underside with "A" monogram and inscribed 1924

American Sterling Repousse Covered Sugar & Creamer, by Gorham.Approx weight: 13.055 oztSize of larger: 5 1/4 x 3 x 4 1/4 in. #3043

with spoon, footed, 2.75".

Sterling Repousse sugar and creamer by Scheibler.

Sterling silver repousse creamer. 9 ozt. Dimensions: 5" H x 5" W; 

American, 19th century. A grouping of 5 sterling silver items, lot includes a Gorham sterling repousse handled creamer and sugar with hallmark #3235, a single measure with hallmark, and a decorative s

19th C. example (6"h); together with a vintage Whiting sterling silver repousse teapot, #2948A (7-3/4"h) and a Continental caster. Appx. 21 t.o.; also including and not weighed an illegibly marked foo

hand decorated creamer & open sugar bowl, model 418AF, with oval tray, model 150F, 9 1/2 x 5 3/4 in., no monograms, 15.70 ozt.

(2) piece assembled; monogrammed- MLH; (1) sugar; Kirk and Son (92A); H- 2 1/2"; 4.19 T.O.; (1) creamer; Warner (11-2); H- 2 3/4"; 2.29 T.O.; polish wear; 6.48 T.O. total

Marked for J.E. Caldwell, each with dense floral decoration and open handles. Dimensions: The sugar is 5 1/2" x 3 1/4" and 3 1/2" tall, the creamer is 3 3/4" x 3" and 3 1/2" tall. The total approximat

Stieff Sterling Silver Floral Repousse Creamer & Sugar Bowl. Creamer H: 4" & Sugar bowl H: 4 1/4", weighs 11.00 OZT

Stieff Sterling Silver Floral Repousse Creamer & Sugar Bowl. Creamer H: 4" & Sugar bowl H: 4 1/4", weighs 11.00 OZT

Footed Footed Sterling Silver salt cellar cups hallmarked ‘M’, Sterling and ‘‘0861’ weighs 7.52 ozt. Has removable cobalt blue glass inserts. Measure 2 in ht., 2.75 in wide. 3 Sterling silve