19th Century Three-Piece English Dessert Service: marks

19th Century Three-Piece English Dessert Service: marks for Sterling, London, 1937, Gilt Bowls to all three, includes Pierced Berry Sauce Ladle, marks for Edinburgh, 1819, retailed through Goldsmiths

The set consists of 36 pieces including: 24 dinner plates, 2 oval serving dishes, a large oval pedestal form serving bowl four square serving dishes with single openwork handle, three pedestal compote

English Porcelain Botanical Dessert Service 19th Century Approximately twenty pieces, comprising fourteen plates, pair of square-handled dishes, set of three-handled shell dishes, and an oblong handle

(lot of 36) English painted porcelain partial dessert and tea services, Davenport, Longport, Staffordshire, early 19th c., assembled (two varied patterns), select pieces with printed mark "Davenport L

Service with Elkington Teapot English, late 19th century, eagle and mask spout including three with marks for Martin Hall & Co., Sheffield, 1889, 9-3/4 in. coffeepot with matching creamer and sugar, 4

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

WORCESTER PORCELAIN EIGHT-PIECE DESSERT SERVICEMid-to Late 19th CenturyA pedestal compote and seven plates with hand-painted floral and swag decoration. Very faint impressed English registry marks on

English, late 19th / early 20th century. White ground & cobalt blue borders, with hand painted floral decorative motifs and gilding. Makers marks inscribed Doulton Burslem to underside. 16 pieces tota

William Ridgway, Son & Co (English, mid-19th century. Sixteen pieces of English ironstone, Chinese motif, dessert service comprising of twelve plates (diam. 9.75") and four service dishes (w. 11.75",

Pink ground with floral sprays including eleven plates and one comport. 19th C.

19th Century English Three Piece Sterling Silver Tea Service. Comprising a teapot, waste bowl, and creamer. The teapot marked 'lion passant, crowned lion head, sovereign head, Q, SW'; the other two pi

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

English, mostly Spode, early 19th century. Sixty-four pieces of peach and gilt porcelain dessert service comprising of eight dessert plates (dia. 8.5"), two dessert plates (dia. 8"), one plate (7"), t

English, late 18th / early 19th century. Sixteen pieces of Imari pattern porcelain tea and dessert service comprising of one teapot (h. 5.75"), one oval dish (w. 7.5"), one medium bowl (diam. 6"), one

English, 19th C. Partial dessert service comprising: six saucers impressed "BFB" below crown and six saucers with stamped with Worcester mark and date letter W for 1885. ( 5.5"dia.) One creamer impres

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

English, 19th century. Twenty-three piece luster tea set with butterfly motif comprising of one teapot (h. 7.5", w. 10.5"), one creamer (h. 5.25"), one lidded sugar bowl (h. 6", w. 6.5"), two shallow

Meissen Schneeballen Floral Encrusted Three Piece Tea Service Set, underglaze blue Augustus Rex mark 19th Century Teapot height to spout 4 1/4 inches, width 7 inches; Creamer height 4 inches, Bowl dia

Dresden Schneeballen Floral Encrusted Three Piece Tea Service Set, underglaze blue Augustus Rex mark 19th Century Teapot height to spout 4 1/4 inches, width 7 inches; Creamer height 4 inches, Bowl dia

A 19TH CENTURY ENGLISH DESSERT SERVICE, POSSIBLY COALPORT pattern no. 6777, comprising fifteen 9-inch plates, and three pairs of serving dishes, all centred by a floral spray within a gilded powder-bl

English and American, 19th century. Twelve piece assembled dessert service comprising of one copper and blue tea pot (h. 7.625"), one copper and blue lidded sugar (h. 6.5"), two serving dishes (w. 8.5

THREE PIECES OF ENGLISH MAJOLICAEngland, 19th century, a Minton Banana leaf water jug, an unmarked Joseph Holdcroft jardiniere, and a George Jones compote having impressed English Registry mark. jug 6