(2) FRENCH ANTIQUE ALSACE POTTERY PITCHERS

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

Apparently unmarked. 18th century French antique Alsace milk pitcher with dark manganese glaze and white design. Dimensions: H 6" x W 6" x D 4.5" Condition: Showing wear consistent with antique age an

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

(5) FRENCH YELLOW GLAZED POTTERY CONFIT PITCHERS INCLUDING SOME WITH STYLIZED GLAZE FLOWERS FLORAL DECORATIONS - SMALLEST IS 6 1/2" x 6" ; LARGEST IS 8 1/2" x 9"

The green glaze and shape on both green confit pots are of the early 19th c. and made in Castelnaudary. Dimensions: (Larger) H 9.25" x W 10.25" x D 7.75" Condition: Glaze losses and chips throughout.

c. 1800-1830, Gascony. Dimensions: (Larger) H 12.5" x W 12" x D 9.5" Condition: Glaze losses throughout, chips, crazing. Few cracks.

(2) petite sample size poteries. Dimensions: (Larger) H 2.75" x W 3.75" x D 2.75" Condition: Few chips, glaze losses, and crazing. Scratches and surface wear consistent with age and use.

These bird whistles in the shape of a cruche were very popular toys for children. Water was added and when filled at different levels, it made different bird calls when whistled. Jaspe glaze. France.

This caramel pichet de Provence was a vessel for hard cider. These pitchers were only produced in the city of Aubagne following “La Vallèe de l’Huvéanne” north into St. Zachary, another town i

Lot of 2 French Majolica pottery pitchers. Early 20th century. 7 1/2"h

2 Antique Roseville Pottery Pitchers. Larger pitcher is unmarked and measures 8 inches x 9 inches in diameter.

Rare pitcher with form attributed to ateliers in "Valle de L'Huveane." With jaspe glaze. Previously exhibited in "Les Arts Decoratifs de Provence" in Marseille. Used for hard cider. Dimensions: H 12.7

2 Antique American Pottery Pitcher & Basket. Basket is unsigned, possibly Roseville. Pitcher is signed F-18 Weller.

19th century pitcher with rich design, having a beautiful yellow bib translucent hue, thick handles, hand-thrown. Dimensions: H 12" x W 10.5" x D 9.25" Condition: Cracked through body. Glaze losses, c

Lot Of 2 Antique Roseville Pottery Pitcher 1940's & Footed Vase. Measure 8.5" & 10.5" Tall. >>>RBFineArts CFL Inc. Shipping, Payment & Auction Policies<<< !!!DUE TO A RECENT INCREASE IN FRAUDULENT ACT

18th and 19th century glazed jaspe teapots. 18th c. ridged design with oversized pourer to the spout. 19th c. with similar design but slightly taller and thinner. Dimensions: (Taller) H 6" x W 8.5" x

Including one thick white glazed sardine container found in border area of Italy/France and one confit pot with caramel glaze from center of France. Dimensions: (Confit pot) H 10.25" x W 10.25" x D 8.

French Antique Pottery Alsace Mold. 18th c. chocolate fish mold for Easter. Dimensions: H 3.75" x W 15.75" x D 7.75" Condition: Crazing to glaze, few chips and glaze losses. Wear consistent with age a

A geometric casserole in a classic 'dessine frissée', curly lines. The glaze colors applied on top of the yellow base is a one-of-a-kind 'Poêlon'. Alsace/Savoie. Dimensions: H 6" x W 12.5" x D 8.75

A Tara Savoie pitcher with a classic 'drinking Idiom between friends'.  A rare tara pitcher made in the Macon of Burgundy. Dimensions: H 7.25" x W 6.75" x D 5" Condition: Scattered chips and scratche

Rare milk pitchers with a late 18th century "Hecker" form. Dimensions: (Larger) H 5" x W 6" x D 5" Condition: Crazing, chips, glaze losses throughout.

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

(2) Earthenware vessels with holes for draining, used as cheese molds or for washing vegetables and fruits. Early 19th century colander and cheese mold. Dimensions: (Wider) H 3.5" x Dia. 6.5" Conditio