5pc French Copper Pans, Pourer, Ladles & Egg Platter

5pc French Copper Pans, Pourer, Ladles & Egg Platter - Largest piece is 3.5 in tall x 30.5 x 8.5 - Reminder, measurements are for shipping purposes

All 20th century, comprising: an open oval pan, a small French saucepan by Baumalu. a pan marked for the Paul Revere Company, another Baumalu pan, a ladle with an egg shaped bowl, a copper and brass s

(lot of 9) French copper kitchen items, 19th/ 20th c., including: (7) sauce pans with applied handles, graduated in size, (2) handled ladles, sizes varied, largest: approx 4.5"h, 19.25"w, 9.5"d; 14.25

5pc French Assorted Brass / Copper Ladles / Strainer - 6.5 inches tall x 38 x 8

1- Four Matching Sigg Switzerland Copper Escargot Pans, Each Holds 12 Escargot 9 1/2"x8". 2- Old Heavy French copper egg poaching pan, hand hammered 9 1/2"x19". 3 Vintage Brass Mold with Birds 12"x9 1

spots for 8 eggs 14 3/8" across by 2 1/4" tall looks just like the 18th century pan? see pics

19th and early 20th century. The group includes a variety of pots pans and ladles. Sold from the collection of a well decorated US Army General and his wife, Aiken, SC

Vintage egg basket, copper molds, copper frying pans, French oval pan, and more

(lot of 15) French brass and copper kitchenware, 19th c., highlights include: (1) ewer; (3) double boiler pots; (1) lidded egg boiler pot; (1) tankard; (3) dual handled pans; (1) brass candle stick; (

Antique Egg Poacher 11.5". 2 Copper Ladles 12". Copper Strainer Ladle 12". Warmer/Pourer 9". Weight on all 2 pds 12 oz.

(lot of 13) French copper kitchenware, 19th/ 20th c., including: (1) ladle, approx 23.5"l, 6"w, (1) dual-handled pan, approx 16"l, 11"w, (3) lids, various sizes, largest: approx 18.75"l, 11"w, (8) sau

13 French Dehillerin copper pans, some with lids, largest appx 14".

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Huge French Dehillerin Paris copper roasting pan from Hotel Mirabeau. Branded makers mark and hotel name. Mid 20th century. 6 7/8"h x 30 1/2"w x 25 1/8"d. Weight: 48lbs

French Bleached Hotel Buffet Table w/ copper pans / 33 1/2"H, 120"L (10 ft.), 42"W

French Wrought Iron Pot Rack w/ 5 Copper Pans 14"H, 16" x 16"

A Collection of Williams Sonoma French Copper Cookware. Comprising two sauce pots, two pans, a gratin and a stock pot. Together with a metal pot rack (67")

comprising five pots with covers (ranging from 12 in. to 9 1/2 in. dia.), two saute pans (8 1/2 in. dia. and 14 in. wide), one colander (12 in. dia.), one bowl (12 1/2 in. dia.), one fish poacher (16

comprising a saute pan (11" dia.); a rectangular covered pot (18 1/2: wide; 10" high); an oval covered pan (24" wide; 2 1/2" high); five round covered stockpots (11 1/4" dia.; 13 1/2" high); 16" dia.,

braising pan. Marked E. Dehillerin Paris. Brass handles. Welded seams. 11" high, 20" wide, 11 1/2" deep. 24" wide with handles. Lid weighs 7.36 lb. Pan by itself weighs 31.27 lbs. Shows some staining

Thirteen Piece Lot of French Copper, to include nest of five graduating tournus pots plus one cover, fry pan, along with six piece lot of E. Dehillerin pots and bowl.

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

French Louis Philippe wall mount poterie pot rack in cherry with brass hooks and plate groove on top. Lot includes 3 copper pots, 3 lids & 2 pans, as shown. Poterie Early 19th century. 55"h x 105"l x

Collection of Five Pieces of Copper Cookware 20th century, primarily French, including a large stockpot marked "Made in France", h. 12-3/4", dia. 12-1/2", a large oval roasting pan with interior rack