COOKING VESSEL

DESCRIPTION: An antique Chinese blue and white porcelain cooking vessel comes in four total pieces, decorated with floral vine patterns, key fret bordering and Farsi Calligraphy. Signed along the side

One bronze Chinese Han Dynasty cooking vessel raised on three tall legs, the shallow body rising to a rounded, everted rim with a spout, with a curved handle terminating in a dragon head. Height: 9 in

The twin handled chambered vessel & cover features antler highlights to the handles, feet & inlaid appointments. Initialled JT underside with carvers logo & dated August 14th, 1985. Size: 4.5”x6

A Copper Cooking Vessel on Stand france, circa 1900 25" W x 25" D x 26.5" H Estimate $300-500

Fante Asafo Flag #10 depicts two figures standing by a large cooking vessel with small dots rising from it, possibly representing flies, with one figure holding a red

Bronze Cooking Vessel with Chicken Head Decoration and Green Patina - Approx. 10.5" x 7"w

Japan,19th Century Two piece cast construction with beast lug handles. 11" t x 11" dia., From the estate of a Medfield, Massachusetts gentleman. Medium: Cast iron

16th-14th century BC. A terracotta vessel with globular body, broad neck, four pierced lugs to the shoulder. 937 grams, 15cm (6"). English private collection; acquired in the 1970s.

A very rare old Chamba cooking vessel from Nigeria, West Africa. This Tribal made pottery features finely etched and applique'd decorations with three tall prong like legs. Traditionally used for cook

13 x 11 inch copper and brass kettle, 6 x 7 inch bail handle pot, Wooster lidded copper pot, antique coal scuttle, minor dents

Antique Middle Eastern Copper Cooking Vessel with Brass Rivets, 15" diameter.

Probably 16th or 17th century. 15" high.

8.5 x 14 inch heavy copper vessel

19th/20th Century. Circular with an angled spout and bail handle, the body cast with a wide band of waves, the black lacquered lid with a finial carved as a chimera. (Cond. losses to lacquer lid, lid

Brass Moroccan Style Covered Cooking Vessel or Pit with Handles. 21 inches x 20 inches in diameter.

Nine Copper Cooking Vessels French and American, Late 19th/Early 20th Century including pieces marked for Lewis & Conger and Decrouen P. Diameter of largest 12 inches. Property from the Collection of

FOUR SIGNED GEORG JENSEN DESIGN COPPER COOKING VESSELS. Including two sacue pans with lift covers, two-handle lift-cover pot, and frying pan - Largest, D: 10 1/2 in.

13 and 12 inch diameter, both with iron bail handles,,* use wear

15 x 10 inch bulbous pot, old cast iron handles, patches and hammer markings 9 x 8 inch pot, applied handles..* large pot had separations to handle..lots of character

FOUR VINTAGE COPPER COOKING VESSELS. Lfit-cover two-handle casserole, lift-cover sauce pan, lift-cover two-handle shallow pan, and sauce pan. Largest, D; 14 1/2 in.

Two cooking vessels: Iittala Sarpaneva dutch oven & soapstone and copper lidded pot. Timo Sarpaneva Iittala Finland Scandinavian modern black cast iron pot with lid had white enamel interior and remov

Four copper and brass cooking pieces consisting of two strainers and two cooking pots the largest measuring 9 inche high x 14 wide x 9 deep.

SIX PIECE MISCELLANEOUS LOT OF EARLY COPPER AND BRASS COOKING VESSELS CONSISTING OF COPPER COVERED KETTLE, TWO COPPER CULINARY PANS WITH HAND WROUGHT IRON APPLIED HANDLES, A LARGE COPPER CAULDRON WITH

Pennsylvania shell tempered pot 16th to 17th century. 6" high.