English Creamware Syllabub Cup and Cover and Staff

Pair of English Creamware Leaf Shaped Butter Boats Unmarked; together with Wedgwood 'Queen's Ware' Custard Cup and Cover, impressed mark. The boats 2 x 3 1/8 x 1 3/4 in., the cup and cover 3 1/4 x 4 1

English, circa 1780.Its pear-shaped body with wide band of fluting around its lower body; beading around foot, at rim, and edge of the ribbed cover; button finial; entwined handles. Provenance: A Dist

(lot) Chinese Export Canton blue and white porcelain, with underglaze decoration, including: (4) pots de creme/ syllabub custard cups, with twist handles, (one) with restoration to handle, largest: ap

An English Creamware Basket, Cover and Tray 18th Century Height of basket 6 x length 10 inches.

An English Creamware Stirrup Cup. Depiting the head of The Pope and the head of the devil. Together with three stoneware jugs, one black basaltware jug, two toby jugs, and one silver lustre covered su

Pair of Chinese Export Porcelain 'Orange Fitzhugh' Syllabub Cups and Covers, and a Waste Bowl, Circa 1800. Syllabub cups: H: 3.5 in., W: 3.625 in., D: 3.125 in. Waste bowl: H: 2.625 in., Diam: 5.75 in

An English Silver Cup and Cover Wakely and Wheeler, London, 1908 hallmarked for Sterling to body 16 ozt 11 dwt Height overall 9 1/2 inches.

English Creamware Tureen and Cover, a Creil Creamware Tureen and Cover </> The English unmarked, the Creil with impressed mark. The English 9 3/4 x 14 1/2 x 7 3/4 in., the Creil 8 1/4 x 10 1/2 x 6 1/4

Cylindrical body with fluting and beading, twisted spout, loop handle, and a convolvulus finial. Cream base decorated with fluting highlights in green. Derbyshire, Melbourne Pottery. c. 1775. H. 10 cm

English Creamware Tureen, Pierced Cover and Underplate Unmarked. 6 1/2 x 10 1/2 x 9 in. Property from the Collection of Wynn A. and Elizabeth F. Sayman

A good set of four Wedgwood creamware custard cups and covers, circa 1808 Of elegant urn shape with twin loop handles and ball finials, finely moulded flutes around the lower sections and covers, pain

24by36cm. (handles included), 2.623gr. weight

English Polychrome Creamware Teapot and Cover Unmarked; decorated with seascapes. 4 3/4 x 7 1/2 x 4 1/4 in. Property from the Collection of Wynn A. and Elizabeth F. Sayman

English Creamware Tureen and Pierced Cover Unmarked. 7 x 8 3/4 x 7 in. The Neoclassicist: Niall Smith

English Enameled Creamware Teapot and Cover, Teabowl and Saucer Unmarked. The teapot 4 3/4 x 6 3/4 x 3 3/4 in. With applied labels for The Collection of Frances L. Dickson; The Collection of Donald D.

English Creamware Part Centerbowl and Cover 12 1/2 x 6 in. diam. Property from the Collection of Wynn A. and Elizabeth F. Sayman

19th century English porcelain Coalbrookdale style cup cover and stand encrusted with flowers and painted with butterflies (2) cup 8cm high, dish 16.5cm diameter

English Creamware Coffee Pot and Two Cups and Saucers Unmarked. The coffee pot 9 1/4 x 8 x 4 1/2 in. Property from the Collection of Wynn A. and Elizabeth F. Sayman

Lot 16 Chelsea Staff English Tea Cups And Saucers. Painted multicolored rose and leaf motif with gold toned trim. Some surface wear to gold toned trim. Saucer is approx 4.5 inches in diameter and cup

An English creamware, possibly Wedgwood teapot and cover, circa 1775, probably decorated in the Rhodes' London decorating studio with a woman in a rustic landscape, 12.5cm high Provenance: The Geoffre

Large lot comprised of 17 pieces of English and Continental decorated creamware including cups, saucers, small bowls and underplates. All with various hand painted decoration. Largest bowl 6 1/4 inche

13 pc. English Creamware Tea set with 6 cups and saucers, George Jones & Sons, Marlborough, 8"(H) teapot

An imposing English Renaissance Revival silver cup with assorted cover, the domed foot as well as the body decorated with embossed and engraved lobes, alternately depicting hunting scenes and mytholog

English Pearlware Transfer Printed Tea Caddy and an English Creamware Tea Caddy Creamwate with later metal cover and mount. The larger 5 in. high. Literature: Bramble, Mark. A Tea Caddy Collection, Sc