French majolica lot of 7 asparagus

plates

(lot of 6) French majolica asparagus service, late 19th/ early 20th c., including: (1) serving cradle, approx 13"l, 8.5"w, (5) individual plates, some small chips, approx 9 3/8"diam; 7.5lbs total Star

various condition, 5 1/2 to 9"

servers

plates, various condition

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plates

plates, various condition

French Majolica lot of 2 oyster and 2 asparagus plates plates

(lot of 7) French majolica oyster set, including: (1) serving dish, with sixteen wells, small chip at one handle, approx 17.75"l, 11.5"w, (6) plates, each with six wells, approx 8.75"diam; 11.25lbs to

plates, 9 1/4 to 10"

(lot of 7) French Sarreguemines majolica oyster set, 20th c., in green glaze, with shell-shaped wells, including: (1) serving plate, with twelve wells, approx 14.75"diam, (12) individual plates,

Lot of 5 French Majolica asparagus plates 9 1/4"diam

Lot of 7 pcs French St Clement Majolica oyster plates: 6 plates and 1 platter. 6 plates 10"diam & 14"dia platter

Lot of 9 French Majolica asparagus plates. 20th century. 10 3/8" dia

Lot of 2 French Majolica asparagus platters. Early 20th century. 1 - 14 1/4" l x 10 5/8"w and 1 - 12 5/8 " x 9 3/4"w

(lot of 15) French majolica asparagus plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus and sauce well, impressed mark underfoot, crazing, (one) with small chip to ri

(lot of 11) French majolica asparagus plates, late 19th/ early 20th c., scalloped rim, border with embossed basket weave pattern, molded asparagus stalks, sauce well, crazing and staining throughout,

(lot of 13) French majolica asparagus service, molded purple, turquoise, and green asparagus stalks, on cream ground, including: (1) cradle/ serving platter, approx 3"h, 14.75"l, 9"w; (12) plates, wit

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 8) French majolica asparagus service, Keller & Guerin, St. Clement, early 20th c., blooming flowers and asparagus in various colors on white glaze, including: (1) circular service platter, app

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, embossed basket weave pattern to rim, molded asparagus with sauce well, chip to rim, approx 14.5"l, 10.5"w, (

(lot of 2) French majolica asparagus servers, comprising: (1) Longchamp, curved parcel gilt rim around raised asparagus center, floral detail, loss to raised portion of circular foot on underside, imp