French rectangular bread board

Antique French rectangular bread board. Early 20th century. Overall 26"h with handle x 15"w

French rectangular bread board. 26"h x 15 1/4"w

Antique French rectangular bread board. 20th century. 18 1/2"h x 11 1/2"w

French Walnut Refectory Table. The rectangular top with breadboard ends above a plain frieze with drawer at one end, raised on turned columnar legs joined by a medial stretcher. H: 29.5 in., W: 76.5 i

French Provincial Walnut Flip Top Dining Table, Formerly Owned by Leonard Bernsteinearly 20th century, the rectangular top with bread board ends swivels to open to a large dining surface, the base wit

Christian Liaigre (French, 1943-2020), Large Coffee Tablewhite washed ash veneer, two part form, rectangular top with bread board ends, straight legs with pegged construction. 15 x 59 x 59 in. Additi

French Provincial Style Oak Farm Tablelate 20th century, pine secondary, pegged construction, rectangular top with bread-board ends, single drawer, scalloped skirt on shaped tapered legs. 31.25 x 29 x

French walnut draw leaf table in the classical taste, late 19th century, having a rectangular top with bread board ends, over an apron centering a rectangular black marble inset, resting on classical

French Provincial oak monastery/ refectory table, 20th c., rectangular tabletop with breadboard ends, trestle base, cross stretcher with wedged mortise and tenon joinery, rising on a molded shoe base,

constructed from antique and newer elements; the rectangular planked top with breadboard ends and a retracting extension to one short end and a drawer to the other, over a wavy apron and cabriole legs

French Provincial harvest table, circa 1750, having a rectangular plank top with breadboard ends, surmounting the two drawer case, and rising on cabriole legs, 29"h x 79"w x 24.5"d; Provenance: Proper

French Oak Stretcher Base Farm Tablelate 18th century, rectangular three board top with bread board ends, single lipped drawer to each side, skirt with molding to bottom edge, boldly turned legs and s

18th century, fruitwood, rectangular case, the top having breadboard ends above two side by side drawers with a central panel, above two carved and paneled hinged doors, the scrolled skirt with a reli

French Provincial oak farmhouse table, late 19th c., having rectangular top comprised of four boards, with breadboard ends, over two drawers, rising on stretcher-joined turned supports, ending on bun

French Provincial fruitwood farmhouse table, late 19th c., having rectangular top with scalloped apron, over three drawers, with breadboard at one end, rising on cabriole legs, approx 30"h, 88.5"l, 31

Large French bread board in pine. Early 20th century. 25 3/4"h x 15"w

French bread board 16 1/2" h x 11 1/4" w x 2" thick

3 19TH C. FRENCH BREAD BOARDS 40"X17.5"

2pc. Lot of French Bread Boards 31 1/4" x 18" / 25 1/2" x 16 1/4"

Lot of 2 French bread boards. Early 20th century. 16"h x 6 1/4"w and 18 1/2"h x 7 1/4"w

2pc. Lot of French Bread Boards 41 3/8" x 24" / 40 1/2" x 22 1/4"

Two New England Pine Tavern Tables19th century, the first a rectangular bread board top with flush skirt rails, baluster turned legs with box stretcher base on turned feet (25 x 28 x 22 in.); the seco

Antique French bread board in pine. Early 20th century. 29 1/2"h x 23 3/4"w

American Pine One Drawer Side Table, 18th Century, rectangular breadboard overhanging top with a single drawer frieze, four block and turned legs, joined to molded stretchers in older black paint. Hei