John W Mealy, Son & Co. Sterling Repousse Flatware

Butter dish by John W Mealy, Son & Co., c.1900, model# 7, with crisp floral and foliate repousse border, applied foliate rim, centered with a monogram, 7 1/8 in. Diam., 5.6 ozt. Crystal inkwell, with

DESCRIPTION: Three pieces sterling silver table articles. Includes: 1) John W. Mealy, Sons & Co. sugar tongs. Marked "Sterling". With floral and leave design to sides. 6". 2) Sterling tea strainer wit

incl. GEORG JENSEN "ornamental 21" pea pod spoon; set of (12) W.W. WATTLES & SONS repousse

S. KIRK AND SON CO "REPOUSSE" STERLING SILVER FLATWARE SERVICE, PARTIAL SET, 235 pieces comprising 38 teaspoons with two slight variances in bowl, 25 French hollow handle knives including eighteen 9 7

Sterling Silver repousse flatware service for eight, 68 pieces by Kirk & Sons with box, Very good con dition,17”W X 12”D X 3”H

DESCRIPTION: Forty-two piece set of S. Kirk & Son sterling silver flatware in the Repousse pattern. Marked "S. Kirk & Son Co. 925/1000". Includes: three 7-3/4" dinner forks, nine 7-1/4" lunch forks, t

Collection of Repousse Sterling Silver Flatware, Mostly S. Kirk & Son Co.(35) pieces with mark of S. Kirk & Son Co., to include: (6) dinner forks, pattern number 194 (7 3/4 in.), (5) salad forks, patt

94 assembled sterling silver pieces signed "G.M. Co" (Gorham Mfg. Co.), "R.W. & S." (R. Wallace & Son), hallmarks for Frank W. Smith Silver Co. and for Reed & Barton. Patterns include "Kings" pattern

Est. $ 1000 - 1500 36 Piece Kirk and Sons Repousse Flatware Set. Weighs 33.6 ozt with out the knives. 8 Sterling handled dinner knives, 8 Dinner forks, 8 tea spoons, one long handled teaspoon, 1 cockt

Including (4) monogrammed W.M. B. Durgin Co. round bowl cream/bullion soup spoons - stamped, "sterling Pat'd" with an initial maker's mark; (4) monogrammed R. Wallace & Sons round bowl cream/bullion s

Comprising: A Wriggins and Co. coin silver ladle, a Whiting jam spoon in the Laureate pattern, a coin silver spoon marked for N.E. Crittenden, a bom bon in the repousse pattern by S. Kirk and Son, a c

S. Kirk & Son sterling silver flatware set in the repousse pattern with (16) forks, (16) 9 5/8" knives, (16) salad forks, (16) 6 3/8" spoons, (16) 5 3/4" teaspoons, (16) 6" soup spoons, (15) flat hand

(lot of 120) American sterling silver serving flatware, S. Kirk & Son, repousse floral pattern, including: (13) French hollow handle knives, 8 7/8"l, (6) modern hollow handle knives, 9"l, (5) modern h

Flatware: 12 dinner forks, 12 salad forks, 17 teaspoons, 12 iced tea spoons, 12 creme soups, 12 shrimp forks, six ice cream forks, 2 butter knives , pie knife, one meat fork, two dressing spoons, larg

Samuel Kirk and Son (Baltimore, 1814) A 124 piece set of "Repousse" flatware including twelve dinner knives, 12 butter knives, twenty dinner forks, twelve desert forks, eight seafood forks, eighteen t

Model #42, circular foot, supporting a gently flaring trumpet-form vase, in an allover crisp floral repousse; 7 1/8 in. H, 13.5 ozt.

1907-1924, model# 36, circular foot, supporting trumpet-form vase, the whole in a floral repousse decoration, with a variety of flowers including pussy willows, against a stippled ground, applied flor

service for twelve including: dinner knives, dinner forks, cream soup spoons, salad forks, teaspoons, butter knives, without monograms, 72 total pieces, 59.75 ozt. weighable silver

1907-1924, model# 45; domed circular foot, supporting a flaring bowl, centered with a monogram, the foot and border with crisp floral decoration including sunflowers, poppies and chrysanthemums agains

Partial service including four dinner spoons, four ice cream spoons, four flat butter spreaders, berry serving spoon, serving spoon, sauce ladle, serving fork, tomato server, ice tongs, two-piece carv

Partial service including three dinner knives, four dinner forks, three salad forks, nine teaspoons, six iced tea spoons, five fruit spoons, four serving spoons, serving fork, lettuce fork, master but

1907-1924, model# 108, circular, modeled with overhanging border of crisp floral repousse decoration, against a stippled ground, applied branch and floral rim, centered with a monogram; 2 3/4 in. H ov

1907-1924, model# 179, circular bowl, with a crisp floral and leafy repousse border, against a stippled ground, applied shell and foliate border, centered with a monogram, 2 1/2 in. H, 11 3/8 in. Diam

1907-1924, model# 199, sculptural foot, with lush floral repousse decoration rising halfway up the standard, the gently curving foot with foliate tendrils, supporting a wavy conforming dish, centered