Majolica Cabbage & Aynsley Plates & Serving Pieces

Majolica Cabbage & Aynsley Plates & Serving Pieces. Including 5 Aynsley dinner plates, 4 side plates, & serving bowl with serving platter. Largest piece measures 4.5 inches high x 14 inches in diamete

20th C., made in Portugal, including dinner plates, saucers, bowls, serving dishes, and covered jars, appx. 70 pieces total, some stamped on underside Provenance: Property from the Estate of John Stra

Wedgwood Green Majolica Cabbage Leaf earthenware, including a Cake/Dessert Compote Set. These pieces include: 5 salad/cake dishes and one cake serving plate on a pedestal; 1 large three-section handle

Collection of Approx. 17 Assorted Majolica Cabbage Leaf Serving Pieces

(5) Majolica cabbage form serving pieces, including large tureen with snail finial, 2 small tureens (one marked Copeland & Garrett), 2 bowls, largest 14-1/2" dia, some edge chips

A quantity of assorted green majolica cabbage plates and serving dishes. Various marks under, makers to include Davenport etc. Serving dish approx. 11 1/4" x 8 1/4" (12)

Antique Majolica Verte Cabbage, Strawberry Pattern Serving Plate. 9.5 inches in diameter.

22 PIECE VINTAGE SECLA MAJOLICA YELLOW CABBAGE PLATES (12) 10 1/2" DIA. (10) 8 1/2" DIA.

For your consideration is a delightful set of vintage Majolica dishes with serving pieces. Dimensions (Plates 8" diameter, Bowl w/lid 7.5" diameter / 7" h, 3 Prong Fork 7.25" h x 75" w, 2 Prong Fork 8

Majolica Serving Plate with seated monkey eating a piece of fruit with another Majolica plate , Provenance: The Estate of Barbara and Bernard Mars, Pittsburgh, Pa.

Group of Assorted Italian & Portuguese Serving Pieces in the Majolica Style of Cabbage, Asparagus and a leaf+ grape vine tray. Used condition, flea bites, cachepot measures 7 1/4" tall x 7 7/8" x 7 7/

Group of three majolica asparagus serving pieces, comprising: (1) plate with a scalloped rim in grey-blue centering bas relief white asparagus captured in a mustard basket weave band, unmarked, 9.5"di

10 DINNER plates, 10 bread and butter plates, 10 cup and saucers, 10 salad plates, and tea set, serving pieces. Estimate $2.000-2.500

Three Mary Kirk Kelly (American/Alabama 1918-2013), vegetable serving pieces comprising, a cabbage leaf bowl, a cabbage leaf serving plate, and a romaine lettuce leaf serving tray, all signed undernea

16 Pieces Vietri Foglia Leonardo Majolica Italy Green Ceramic Leaf / Cabbage Plates & Bowls. size: 1.5x9.5 (big plate), .75x8.25 (8 plates), 1.75x9.5 (3 soup bowls), 2.25x6.5 (small bowls)

Comprising various forms. Largest piece is plate 11" in diameter.

Excellent condition, looks unused Longchamps basketweave, majolica. Set of 6 consists of 1 large serving plate and 5 smaller oyster place. In excellent overall condition. One small flea bite on one of

Group of European Porcelain Pieces includes small blue and white Meissen bowl, Portmerion Tazza, Limoges butterfly plates(Haviland & Co.),and bowl, Aynsley bowl Varies from Tazza 5 1/2 x 12 1/2, Meiss

Cabbage Rose Pink Sharon Depression glass service for 12 plus serving pieces. 107pcs total. 12 dinner plates, 12 salad plates, 12 fruite cups, 12 cofee cups, 12 saucers, 12 stemed water goblets, 12 mi

Most Pieces are Marked "R York". The Set Consists of a Covered Jar (6" Tall, 6 3/4" Diameter), Creamer, Covered Sugar, 8 1/4" Plate, Salt and Pepper. All pieces appear to be in Excellent Condition. Th

Group of Cabbage Majolica Table Items comprising 6 plates marked at underside "Bordallo Pinheiro Portugal 1602" and a similar sugar and creamer set marked at underside "Secla Portugal" (8 pieces total

Majolica tableware collection, incl. Holdcroft, 19th/20th c., (22) pieces, various origins, (2) pitchers, one stamped Holdcroft, set (3) double handled serving bowls, set (7) German plates, serving di

12 dinner plates 11 inches diameter , 11 cup and saucers, 11 side plates, 11 pieces bouillons, and serving dishes, as pictured .All in good condition. Estimate $1.200-1.500

Continental, first half 20th century. Thirteen piece majolica asparagus set comprising twelve plates and one curved serving dish, all decorated with asparagus and plates with shallow reserve. Apparent