PR., GERMAN FIGURAL SHELL-FORM SWEET MEAT DISHES

Pair 19th Century German Porcelain Shell Form Sweetmeat Dishes, ca. 1880 Modeled with shell forms and decorated with floral sprigs Furstenberg Porcelain Factory (1850-1894) with blue F 6 in. h. x 6 in

An antique pair of German 900 fine silver 2-tray sweetmeat dishes, elaborately decorated in molded and repousse detail. Each is marked "[Crescent and crown] 900" along the base. The pair weighs a tot

English, circa 1775 A pair of shell-form nut dishes or sweetmeat servers. Provenance: A Distinguished New York Collection of Creamware

French, 19th century,. Pair of parcel gilt and patinated bronze mythological sweetmeat dishes in the renaissance taste, each having a shell-form body surmounted by Neptune, supported by the figure of

dish, shell form with lady handle, salamander on base and snail on rim, 6"

Meissen (German), 19th century. Pair of blue and white onion pattern figural sweetmeats depicting a male and female holding lozenge form dishes. Appropriately marked to underside, "2858". Approx. h. 7

Bow White Glazed Porcelain Shell Form Sweetmeat Dish Unmarked. 5 1/2 x 7 1/2 in. diam. Property from the Collection of Wynn A. and Elizabeth F. Sayman

Soft paste porcelain in the form of three conjoined scalloped shells with a central rock pillar supporting a fourth. At the base of the pillar are smaller shells and coral. Painted in underglaze blue

Limoges porcelain shell-shaped sweetmeat dish. [4 1/2" H x 9" W x 9" D]. Gilt wear; no chips or cracks.

Late 19th Century hand painted German porcelain figural sweetmeat dishes. Depict a recumbent man and lady, each holding a oval shaped bowl with blue decorations. Measure 7" - 7 1/2" x 11" - 12 1/2". S

George II Sterling Silver Shell-Form Footed Sweetmeat Dish made in London 1755 by A. Fogelberg. Weighs 70.8. Approximately 4.25 inches wide and 3.75 inches in depth. Please see pictures for any stampe

19th C. Meissen porcelain recumbant male and female figures holding sweetmeat dishes in the Blue Onion pattern. Both with 19th C. crossed swords mark in underglaze blue, the female with incised 2858 a

(lot of 2) German Meissen porcelain figural sweetmeat dishes, modeled after the originals by Johann Joachim Kaendler (1706-1775), each figure in blue and white dress, bowls decorated in Blue Onion pat

A MEISSEN BLUE ONION SWEETMEAT SHELL FORM DISH, BLUE CROSSED SWORDS AND PAINTER'S MARKS, PRESSENUMMER 40, INCISED W95, 19TH CENTURY, modeled as a double shell form dish centering an arched loop handle

ELKINGTON SILVER PLATE EAGLES, SHELL FORM BOWLS, 3 PCS, H 3.5", W 5.5"Shell dips are gold-plated. Possibly used as salt dips or sweetmeat dishes. Circa 1900. From a Grosse Pointe Shores estate.

A set of two (2) Meissen fine German porcelain sweetmeat dishes. A matched pair with left and right facing figural serving bowls, with recumbent figures depicted in late 18th Century traditional Germa

Pair of German Rococo-style porcelain sweetmeat vessels/dishes, each modeled as a figure in the 18th century attire presenting a basket with floral and butterfly motifs, overall with gilt accented pai

Pair of French Tole Peinte and Mother-of-Pearl Sweetmeat Dishes, mid-19th c., modeled as standing male and female blackamoor figures with shell form dishes, h. 9 in IMPORTANT: All purchases must be re

German, 20th Century, Three Shell Form Wells, Handle, Crossed Swords In Blue Underglaze, Height 5, Width 13, Depth 12 Inches. See Photos For Additional Condition Information.

Two 19th century Copeland Sweetmeat dishes in the form of Putti seated on a cushion above a shell shaped bowl, monogrammed CFH (C F H?RTEN) to bowl, decorated with flowers & foliage, one figure at fau

Or sweetmeat dishes in the form of swans with moveable wings and clear glass liners. One marked 800. 620g. L. 14.6 cm (5 3/4 in.) H. 10.8 cm (4 1/4 in.)

Two 19th century Copeland Sweetmeat dishes in the form of Putti seated on a cushion above a shell shaped bowl, monogrammed CFH (C F H?RTEN) to bowl, decorated with flowers & foliage, height of tallest

German .800 Silver Sweetmeat Dish, 19thc. Footed oval form with scalloped rim decorated in repousse with scrolls and floral sprigs, with theatrical masks and winged cherubim heading the slender splaye

Pair Meissen porcelain figural sweet meat dishes, 19th/20th c., blue underglaze and enameled porcelain, each in the form of a reclining young woman beside a bowl decorated in a blue onion pattern, und