SCHOFIELD BALTIMORE ROSE STERLING COFFEE SPOON V GOOD

various makers include S. Kirk & Son "Repousse", Schofield "Baltimore Rose" and Stieff "Rose", a bacon server, carving set, ladles and coffee spoons, no monograms, 192 grams plus two sterling handles,

Monogrammed "N.H.T."; 0.88 T.O. each; 10.0 T.O. for all; L- 6"; G-VG

Monogrammed "N.H.T."; 1.0 T.O. each; 12.29 for all; L- 5 1/2"; G-VG

6", excellent, monogram on back, 204 grams.

(10) monogrammed "N.H.T."; (3) not monogrammed; 1.7 T.O. each; 21.25 T.O. for all; L- 8 1/2"; G-VG

(10) monogrammed "N.H.T."; (3) not monogrammed; 1.14 T.O. each; 16.40 T.O. for all; L- 6"; G-VG

Sterling silver cream soup spoons, set of (7). Manufacture's mark to underside, sterling. 5.25" long approx. 6.60ozt

Gumbo soup spoons, six with monogram on the underside, 7 in. L, 20.70 ozt.

includes casserole spoon, ladles, nut spoon, scoop, olive, lemon and pickle forks, pettifor server, master butter and more. Some monogrammed on back, largest is 9", total 496 grams.

Set, footed, with two open salts, each having a spoon and two pepper shakers, circa 1890, total 235 grams.

(1) salad/dessert fork; monogrammed "NHT"; L- 7 3/4"; 2.0 T.O.; (1) stuffing spoon; monogrammed "NHT"; L- 9"; 3.0 T.O.; (1) serving spoon; L- 8 1/2"; 2.5 T.O.; reticulated serving spoon; 10.2 T.O for

(1) lettuce fork; L- 9 1/4"; 1.88 T.O.; (1) serving fork; L- 9"; 2.6 T.O.; (1) stuffing spoon; L- 8 3/4"; 2.6 T.O. for all; light wear; L- 9 1/4"; G-VG

(1) lettuce fork; monogrammed "NHT"; L- 9 1/4"; 2.0 T.O.; (1) salad/dessert fork; L- 7 3/4"; 1.9 T.O.; (1) stuffing spoon; L- 9"; 3.2 T.O.; 7.1 T.O for all; light wear; L- 9 1/4"; G-VG

Monogrammed "N.H.T."; (1) stuffing spoon; L- 9"; 3.4 T.O.; (1) bowled fork; L- 8 1/2"; 3.1 T.O.; 6.5 T.O. for both; light wear; L- 9"; G-VG

(1) stuffing spoon; L- 9"; 3.1 T.O.; (1) bowled fork; L- 8 1/2"; 3.0 T.O.; 6.1 T.O. for both; light wear; L- 9"; G-VG

American, c. 1905. Seventy-nine pieces including cream soup spoons, ice tea spoons, fruit spoons, butter spreaders, teaspoons, salad forks, oyster forks, ice cream forks, serving spoons, etc. 91.37 tr

Monogrammed "O"; (7) dinner forks; L- 7 1/4"; 2.18 T.O. each; (8) salad forks; L- 6 1/4"; 1.0 T.O. each; (8) soup spoons; L- 6 7/8"; 1.77 T.O. each; (3) teaspoons; L- 5 1/2"; 0.8 T.O. each; (1) sugar

Service for twelve including dinner knives, dinner forks, gumbo soup spoons, luncheon knives, luncheon forks, salad forks, flat butter spreaders, cream soup spoons, seafood forks, iced tea spoons, ice

Includes: (1) Stieff sherbet spoon, round bowl, S monogram, L-4 1/8", .45 ozt; (1) Stieff sauce spoon, round bowl, S monogram, L-5 1/8", (1) Schofield "Baltimore Rose" food pusher, 3 3/4", .59 ozt; [1

comprising: Stieff "Rose" bowl, 5 1/2 in. Diam., Kirk creamer and sugar, two Schofield standing salts with spoons, and four Schofield "Baltimore Rose" salt & pepper shakers, 17.45 ozt. t.w.

21 pieces, notably: Schofield "Baltimore Rose" bacon fork, 5 Stieff "Rose" salt spoons, 6 Whiting "Lily" teaspoons, and others; together with a sterling mustard pot (no liner) and candle snuffer; 14.8

(lot of 8) American sterling silver service flatware, highlights include: (1) Baltimore Silversmiths (Schofield Company) serving spoon, in the "Baltimore Rose" pattern, approx 9.25"l, (1) Baltimore Si

8 utensils in the "Baltimore Rose" pattern, including: gravy ladle, bon bon spoon, jelly server, lemon fork, caddy spoon, nut shovel, sauce ladle and condiment spoon; 7.75 ozt. t.w.

Includes Stieff "Rose" salad serving fork, two gravy ladles, two sauce ladles, lemon fork and salt spoon; S Kirk & Son "Repousse" berry spoon and three salad forks; a Schofield "Rose" lemon fork; 18.3