THIRTEEN PIECE PORCELAIN ARMORIAL DESSERT SERVICE

English or French, marked in red with numerals. Comprising a large footed center bowl, a pair of smaller footed center bowls and ten plates with a shallow recess, the center of each decorated with an

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

Pirkenhammer (Czech Brezova), first half 20th century. Fourteen piece gilt and white porcelain service with gold floral center pattern and reticulated border. Comprising of one compote and thirteen pl

English. Circa 1820. Possibly Rockingham. Comprising: eight plates, two serving dishes and a pedestal sauce bowl and cover, each centered by a topographical scene. (700/900)

English. 1870-1886. Comprising: twelve plates, two low compotes and a tall cake stand. (500/600)

Set of 19th C. Continental porcelain dessert plates, hand painted with various 18th-19th manor house vistas. Green glazed and parcel gilt borders. 1895 marked in red overglaze on bottoms. Comprising:

TWELVE PIECE DAVENPORT PORCELAIN DESSERT SERVICE each with a painted landscape Worldwide shipping available. Contact shipping@sheppards.ie for quotes prior to auction.

English. 20th Century. Printed factory mark and No. Y6920. Comprising: ten dessert plates and six cups and saucers. (300/400)

Pink ground with floral sprays including eleven plates and one comport. 19th C.

A 49-piece Dresden porcelain dessert service to include a coffee pot, teapot, eleven dessert plates, eighteen cups, and eighteen saucers. All are marked. Coffee pot: 9-3/4in tall. Provenance: From the

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

European, 19th century. Twelve piece partial porcelain dessert service, each piece having a scalloped rim, blue and gilt scrolled lip centering on a painted polychrome floral spray, comprising: eight

Frieda (Austrian, 19th/20th century), early 20th century. Thirteen-piece porcelain dinner service with sepia-tone transfer and polychrome painted decoration depicting various fish comprising a rectang

A twenty six piece English porcelain dessert service, including teapot, biscuit bowl, two serving dishes, footed serving dish, 12 teacups and 9 saucers, teapot with English registry mark on reverse; f

28-piece Continental porcelain dessert service, each piece hand decorated with Dutch windmills or city scenes, (24) plates 8" diameter, (2) platters 10" diameter, and (2) larger plates 10" diameter.

French, late 19th/early 20th century. Sixty piece Old Paris porcelain dessert service for fifteen (with additional pieces), including twenty-one cups, twenty saucers, fifteen dessert plates, and four

English. 20th Century. Printed factory mark. Comprising: twelve dessert plates, two square and two rectangular bowls. (400/600)

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

35 piece Chinese Export porcelain dessert service having a cream ground with an orange and gilt foliate band, and gilt circle with a monogram comprising, twelve cups, nine saucers, eleven small plates

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint