Two George III Silver Sugar Sifting Ladles and Two

most London, 1772-1818, including stuffing spoon; ladle; nine serving spoons; four pairs sugar tongs, three scissor form; two tea caddy spoons; meat skewer, various makers, .925 fine, 32.67 oz. T., 2-

Four silver pieces to include pair of Quaiches by Martin & Hall, lg. 5 3/4" along with two George III silver sugar tongs, one by William Eaton, C. 1816, 11.2 t.oz. Estate of Marilyn Ware Strasburg, PA

Two George III Sterling Silver Sugar Bowls and a Cream Jug Comprising one sugar bowl marked Matthew West, Dublin, height 4 3/4 inches, diameter 5 inches; an oval sugar bowl marked London, 1773, length

Two George III Sterling Silver Sugar Tongs, Peter and Ann Bateman, London, 1791 and 1798, bright-cut decoration, l. 5 3/8 in., total wt. 2.15 troy ozs.

Three 18th century George III English sterling silver gravy ladles. Two ladles with hallmarks for London, 1791, maker's mark W.S for Wildman Smith. Together with a ladle hallmarked for London, 1799, R

Two George III sterling silver Scottish fiddle pattern sauce ladles, hallmarked Edinburgh 1811, matching script monograms and numbered. Purchased at Sotheby Parke Bernet, London, 5-Oct-78, Receipt ava

Two English George III Silver Serving Pieces. Comprising a ladle hallmarked for London Richard Crossley and 1796 (engraved crest on handle); and a stuffing spoon hallmarked for London, William Eley &

A Group of Five George III Silver Sugar Servers Various Makers, 18th/19th Century comprising two sugar nips and three sugar tongs. each hallmarked for Sterling 7 ozt 3 dwt Length of longest 6 1/8 inch

by Philip Grierson (working in Glasgow, circa 1820). The group includes a ladle, two spoons and tongs. Each nicely marked and in good overall condition. Each having very nicely chased Stag at the hand

WM. BATEMAN & CHAWNER STERLING SUGAR TONGS, LONDON, 19TH C., TWO, L 5 3/4":Including 1 George III sterling silver sugar tongs by William Bateman I, London, 1815-16, L.5 3/4", bright cut decoration and

A PAIR OF GEORGE III SILVER SAUCE LADLES by Hester Bateman, London 1780, Old English pattern with shell bowls, each engraved WAS; together with two further Georgian silver sauce ladles. (4) Bateman la

including a George III assembled three-piece travel set with mother-of-pearl handles, George III sugar tongs, two George III condiment spoons, Victorian sugar tongs, Victorian sugar spoon, Danish matc

A GEORGE III SILVER FOUR-PIECE TEA AND COFFEE SERVICE, by John Robins, comprising teapot, London 1797; coffee pot, London 1804; cream jug, London 1805; and two-handled sugar bowl, London 1803; each of

A collection of George III and later silver flatware A collection of George III and later silver flatware, comprising an Old English pattern dessert spoon, London 1760, two ladles, London 1799, three

A set of three George III sterling silver casters, London 1765 by John Delmester Comprising a sugar caster and two smaller casters, each of inverted baluster form upon a domed foot, gadrooned rims th

Salver with engraved bee hive, 6 1/4" diameter, basket, 5" high, creamer, 3" high and two sugar nips, 20.6 troy ounces

A George III Silver and Baleen Toddy Ladle Maker's Mark Obscured, London, 1799 together with two unmarked examples; 3 items total. marked on exterior of bowl Length 12 inches. Estimate $ 100-200

FOUR PAIRS OF SILVER SUGAR TONGS, GEORGE III AND LATER by John Pittar, Dublin 1807, Fiddle pattern, engraved with initials; by Thomas Watson, Newcastle 1816, Fiddle pattern, engraved 'L'; and two Edin

Two English Silver Ladles and an American Silver Ladle Variously marked. Comprising: A George III ladle, marked London, 1791, maker's mark 'W.S'; engraved with crest A George IV ladle, mark of James B

Two stuffing spoons c. 1803 & c. 1809 and a soup ladle c. 1828, with clear marks; all together 15 ozt Provenance: Descended through a Greenwich, CT family n.b. Not all items are on display in our sale

late 19th century in the George III taste. including two pots, cream and sugar and coffee urn. seven pieces. weight 131.3 oz

Sterling silver, the pair of diminutive sugar or sweetmeat bowls each of pointed oval form, lightly lobed into two tiers, atop flaring oval pedestals, the upper rims and the feet both with horizontal

late 18th/early 19th century, including two serving spoons; nine dessert spoons; pierced ladle; ten teaspoons with engraved decoration; four tablespoons; butter knife, most with monograms, various mak

Two-piece grouping of English Georgian sterling silver comprising: a 1730 George II armorial sugar caster (London, marks rubbed with additional Britannia mark), and an 1804 George III pierced sugar ba