(3) FRENCH EARTHENWARE POTTERY CROCKS

(lot of 3) French earthenware pottery crocks/ pots, late 19th/ early 20th c., each with handles, chips throughout, largest: approx 19"h,18.5"w, 15"d; 34.5lbs total Start Price: $80.00

(lot of 3) French earthenware pottery, late 19th/ early 20th c., each with handles, chips throughout, largest: approx 18.5"h, 13"diam; 45.5lbs total Start Price: $80.00

(lot of 3) French earthenware pottery, including: (1) water jug, having spout and three handles, fourth handle broken off, loss to spout, fractures toward bottom and at base, (1) crock with handle to

(lot of 3) French earthenware pottery jugs, late 19th/ early 20th c., some with handles, chips throughout, largest: approx 14.5"h,11"diam; 23.5lbs total Start Price: $80.00

(lot of 11) French earthenware pottery pots, late 19th/ early 20th c., including some with handles, chips throughout, largest approx 6.5"h, 8.25"w, 6.5"d, 22lbs total Start Price: $60.--

(lot of 3) French Provincial earthenware oil jugs and storage jar, in a terracotta red glaze, including: (1) with strap top handle, dual side handles, cylindrical pour spout, tapered body, stamped 4,

(lot of 3) French Provincial earthenware vessels, each in a partial ochre glaze, dual side handles, over tapered body, including: (2) crocks, largest: approx 12"h, 10"diam; (1) water jug, having side

(lot of 3) French Provincial earthenware vessels, with expected chips, including: (1) single handled oil jug, with pour spout; (1) dual handled oil jug, with pour spout; (1) dual handled crock, with w

(lot of 3) French Provincial earthenware vessels, with expected chips, including: (1) single handled oil jug, with pour spout; (1) dual handled oil jug, with pour spout; (1) dual handled crock, with w

(lot of 3) French Provincial stoneware pottery, late 19th/ early 20th c., including: (1) jug with dual handles, (2) crocks, (one) with hole to body, all intact with chips and loss, largest: approx 17.

Collection of (7) Pieces of Continental Earthenware Pottery, including: (3) 9 3/4" diam. French faience figural plates by Henriot Quimper, #120, one with small base rim chip; (1) French faience 9 1/2"

Large serving bowl. Made in Albi near Toulouse. Caramel glaze with arabesque design. Dimensions: H 3" x Dia. 13" Condition: Few glaze losses. Scratches. Wear consistent with age and use.

Antique French earthenware mold in a heart shape, with floral slip-trailed decoration. Late 19th century. Used for making traditional heart-shaped cakes. Dimensions: H 3 " x L 9" x W 5.75" Condition:

Collection of (18) Pieces of Faience Tin Glazed Earthenware, mostly French by Henriot Quimper including: (1) Oval scalloped edge platter, with image of Breton woman, ca. 1920s, 13" x 8 3/4", unglazed

(2) Earthenware vessels with holes for draining, used as cheese molds or for washing vegetables and fruits. Early 19th century colander and cheese mold. Dimensions: (Wider) H 3.5" x Dia. 6.5" Conditio

(lot of 2) French earthenware pottery jugs, similarly style, having partial green glaze, narrow pour spout at top, single handle, each with slight loss to pour spout, (one) having hole drilled toward

Robj - 3 French Pottery Figural Groups, one marked Dimensions: Sailors 11.75" H

(lot of 3) French earthenware vessels, including: (2) oil jugs having dual handles; (1) ewer/ pitcher with single handle, chip to spout; some expected chips throughout, largest: approx 29"h, 11"diam,

Dimensions: H 12" x Dia. 12" Condition: Intentionally antiqued finish, with a few chips to bottom feet (possibly inherent)

Set of 3 Pottery Crocks $75 to $150

3 French Pottery Hand Painted Serving Items. Each with hand painted floral and bird motif. Marked on bottom. Large bowl measures 4 inches x 16 inches in diameter.

(3) French terracotta footed tray plaque wall hangings, each hand painted with flowers, 15" x 8-3/4"

(lot of 3) French yellow glazed earthenware confit jars, each having flared rim over applied handles, tapered body, rising on circular foot, in three sizes, large: approx 12.5"h, 12"w, medium: approx

(lot of 3) French yellow glazed earthenware confit jars, comprising: each having a wide flared rim over applied handles, tapered body, rising on circular foot, unmarked, fractures and glaze loss to al