Group of Twelve French Copper Graduated Sauce Pans, early 20th c., Largest- H.- 8 in., W.- 16 in.

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Five Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 1/4 in., W.- 15 in., D.- 29 in.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

(lot of 7) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4"h, 18"l, 8.75"w; 16.5lbs total Start Price: $300.00

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

(lot of 6) French copper graduated saucepans, 19th/ 20th c., iron handles, largest: approx 8.25"h, 19"w, 10.25"d; 16lbs total Start Price: $150.00

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Set of Five Graduated Copper Sauce Pans, 20th c., with iron handles, Largest- H.- 2 1/8 in., W.-18 1/8 in., D.- 8 1/2 in., (5 Pcs.)

(lot of 10) French copper graduated saucepans, assembled set, each with iron handle, including: (5) largest: approx 7"h, 16"w, 8"d, smallest: approx 5"h, 10.25"w, 5"d; (5) largest: approx 8"h, 16"w, 8

French copper nest of 7 saucepans with iron handles. Mid 20th century Largest pot measures 6 1/2"h x 16"w, smallest pot measures 1 1/2"h x 1/2"l

Group of Six Large French Provincial Copper Pitchers, early 20th c., one with brass mounts and handle, Largest- H.- 21 1/2 in., W.- 16 in., D.- 9 in.

(lot of 12) French copper kitchenware, 20th c., including: (9) graduated saucepans with iron handles, (three) with lids, largest: approx 5.5"h, 17"l (to handle), 8.75"diam; (3) graduated au gratin pan

(lot of 9) French copper kitchen items, 19th/ 20th c., including: (7) sauce pans with applied handles, graduated in size, (2) handled ladles, sizes varied, largest: approx 4.5"h, 19.25"w, 9.5"d; 14.25

(lot of 13) French copper kitchenware, 19th/ 20th c., including: (1) ladle, approx 23.5"l, 6"w, (1) dual-handled pan, approx 16"l, 11"w, (3) lids, various sizes, largest: approx 18.75"l, 11"w, (8) sau