Group of Eleven French Copper Cooking Utensils, early

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of Six French Copper Cooking Pots, early 20th c., consisting of two covered daubieres, one with iron handles; and four covered circular pots, two with copper handles, 2 with brass handles, Large

Lot of 2 antique French copper cooking utensils. One marked with initials L.E. Early 20th century. Slotted spoon 19 1/4"l and spatula 12 1/"

Group of five French copper and iron cooking pots. Approx. 4.5 x 9.5 in., 4.75 x 8.75 in., 3.5 x 6.75 in., 3.5 x 6.5 in., 2.75 x 6 in.

Copper Cooking UtensilsIncludes 22 inch spatula, dipper/ladle, spoon, three straining spoons (oval, round and square). Retailed by E. de Hillerin, 18 rue Coouiliere, France. Hallmark on spatula from 1

Group of Ten Copper Cooking Utensils, 20th c., consisting of a Culinox omelette pan with a brass handle; a sauce pan with a brass handle; 2 Serillo omelette pans with steel handles; 3 Culinox omelette

Group of Nine French Copper Cooking Pots, 19th c., with iron folding handles, Largest- H.- 8 1/8 in., Dia.- 13 1/2 in. (9 Pcs.)

french copper pot,pan, cooking utensils, marked for Paris, E. Dehilieri, made in France, length rim to handle end measures app 11 inches, ht of pan app 3 inches, property of French Trained Chef and Ca

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

all copperbowl vessel, property of French Trained Chef and Caterer, bowl measures ht 5.5 inches diameter app 11 inches, french cooking utensils, copper pot, french kitchen E. Dehillerin, Paris' famed

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Six Large French Provincial Copper Pitchers, early 20th c., one with brass mounts and handle, Largest- H.- 21 1/2 in., W.- 16 in., D.- 9 in.

19th/20th C., including two doorstops, four cooking utensils, a bellows and other items. Use wear, dents. Largest: 14 1/2" high, 6 1/2" wide.

Nine Copper Cooking Vessels French and American, Late 19th/Early 20th Century including pieces marked for Lewis & Conger and Decrouen P. Diameter of largest 12 inches. Property from the Collection of

Lot of 5 18th to early 19th century hearty cooking utensils - skimmers made of copper, brass and iron, longest 21 1/2"; Ladles, hand-forged iron handles, copper and brass bowls, longest 22".Condition

Large scuttle bucket with handle and side mounted angel heads, small pitcher and cooking pan with long handle. All copper aged hammered markings. Antique kitchen cooking utensils. Collectibles. Proper

French Trench Art Group of Thirty-Nine Letter Knives, of copper, brass and steel, early 20th c., several mounted with bullets. (39 Pcs.)

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Lot of 3 early 1800s hearth cooking wrought iron utensils, each with heart - copper and brass spatula with heart / ram's horn form end and tulip inlaid spatula, twisted stem, 15 1/2" L; wedding ladle