Majolica asparagus server and mottled

sardine box (fish tail repair)

Minton Majolica Mottled Brown and Green Asparagus Server Shape no. 1549, date cypher for 1870 Naturalistically modeled as a ribbon-tied cradle of asparagus spears resting on raised supports mounted on

1. A colorful vintage French majolica serving stand circa second quarter of the 20th century. 2. A large majolica glaze Palissy ware type pottery plaque with sculpted crab on ceramic applications of v

Continental, 20th century. Two majolica decorative objects including lidded asparagus server marked "Neto and Gnomes" Portugal (w. 8.5") and two piece unmarked faux bamboo planter (h. 7").

and platter, 11 1/2"

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With a bunch of asparagus in the center with two reservoirs with a blue rim, marked "P6" on base

With a shaped U-form center of asparagus set amidst leaves, impressed "4" with indecipherable marks on bottom

Of a bunch of asparagus bound with twine, raised on blue leaf feet, stamped indistinctly on bottom

rim nick

French Majolica asparagus server and sauce bowl with spoon. Server 7"h x 10 1/2"l x 7"w Sauce bowl 2 14"h x 7 1/4"l x 5 1/4"w

With a bed of asparagus set amongst irises, marked S'demont 2826 on bottom

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Beautiful Creil Montereau faience asparagus server. Molded un a boat shape with a leaf style underplate, all one piece. Impressed stamp on the bottom is the number 2 and broken C. Measures approx. 3"

Majolica Asparagus Servers (2) items including a cradle having (4) pierced drain holes and asparagus legs, stamped 'WS&S #61 74' on underside; and a centered cradle having (6) pierced drain holes with

(lot of 2) French majolica asparagus servers, comprising: (1) Longchamp, curved parcel gilt rim around raised asparagus center, floral detail, loss to raised portion of circular foot on underside, imp

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condition

asparagus sauce dish and covered box, various condition

Group of three majolica asparagus serving pieces, comprising a French demi-lune figural asparagus server with a leaf pattern border and sauce wells, having an impressed Longchamp mark, 5"h x 14"w, x 1

With four asparagus and four artichoke on a mottled blue ground with two depressions, marked 57 on base

French majolica asparagus cradle, attributed to Creil & Montereau, late 19th c., mottled green/ brown glazed leaf-form base with handles, central cradle modeled as asparagus, approx 4"h, 15.25"l, 10"w

French majolica asparagus cradle, molded asparagus stalks, leaf-form handled dish in a mottled green-brown glaze, retaining paper label for Labrut Faiences d'Orleans, approx 4"h, 15&quot

All late 19th or early 20th century, English, American and Continental. Two pitchers, three plates, an asparagus server, a draining tray, and a large compote. Dimensions: From 5" x 3 1/2" to 9 1/2" in