French Majolica asparagus server and sauce bowl

French Majolica asparagus server and sauce bowl with spoon. Server 7"h x 10 1/2"l x 7"w Sauce bowl 2 14"h x 7 1/4"l x 5 1/4"w

Group of three majolica asparagus serving pieces, comprising a French demi-lune figural asparagus server with a leaf pattern border and sauce wells, having an impressed Longchamp mark, 5"h x 14"w, x 1

11"

French MAjolica asparagus sauce boat

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plate (repaired)

French Majolica asparagus sauce boat on stand

(lot of 2) French majolica asparagus servers, comprising: (1) Longchamp, curved parcel gilt rim around raised asparagus center, floral detail, loss to raised portion of circular foot on underside, imp

Set of five French majolica artichoke and asparagus plates with integral sauce reservoir and ringed foot, marked on bottom "Depose / K et G / Luneville" for Keller and Guerin, Luneville. 9" Diameter x

Eight Piece French Majolica Asparagus Set, 19th c., consisting of six plates, a sauceboat on an integral flat, and a large serving bowl, Bowl- H.- 2 1/2 in., W.- 16 3/4 in., D.- 9 1/2 in.

(lot of 11) French majolica asparagus plates, late 19th/ early 20th c., scalloped rim, border with embossed basket weave pattern, molded asparagus stalks, sauce well, crazing and staining throughout,

French Majolica asparagus service decorated with birds. Marked AR on bottom. 11pieces: 9 - 8 1/2" asparagus plates, 1 serving bowl 4 1/8"h x 10 3/4"l x 6 1/4"w and 1 oil & vinegar cruet set 4"h x 5 3/

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, embossed basket weave pattern to rim, molded asparagus with sauce well, chip to rim, approx 14.5"l, 10.5"w, (

French Majolica artichoke service: 6 plates and 1 covered sauce bowl with lid and spoon. Plates - 9 1/4"diam

1. A colorful vintage French majolica serving stand circa second quarter of the 20th century. 2. A large majolica glaze Palissy ware type pottery plaque with sculpted crab on ceramic applications of v

asparagus server, bowl (no base), and footed bowl, various condition

(lot of 15) French majolica asparagus plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus and sauce well, impressed mark underfoot, crazing, (one) with small chip to ri

(lot of 14) French majolica asparagus plates, Sarreguemines, late 19th/ early 20th c., with molded asparagus border, shell-shaped sauce well, crazing, some small chips underfoot, approx 9.75"diam; 17.

server with sauce boat, 19"l, rim chip to back of tray

A French Barbotine majolica Asparagus plate in the Art Nouveau style, Frie Onnaing, circa 1890-1910. A deep plate with a shaped rim and a scallop shell motif sauce well bordered by a curved spear. Ove

set with server and strainer, 15", and 6 - 9 1/2" plates

French Provincial Sixteen Piece Majolica Fruit Set, 20th c., by Sarreguemines, consisting of thirteen plates, a large platter, a handled basket and a covered sauce bowl, all with relief fruit decorati

servers