New Orleans Silverplate Center Bowl & Underplate

New Orleans Silverplate Center Bowl and Underplate third quarter 19th century, by Casimir Rouyer (1813-1887), the bowl of hemispherical form with molded rim and raised on a pedestal foot, with a circu

Pairpoint Silverplate and Glass Center Bowl ca. 1900, New Bedford, Massachusetts, the oval silverplate frame with espagnolette-crested lion's paw feet joined by laurel and ribbon swags centered with p

Vaseline glass center bowl, conch shell, orange bud vase, Murano style bowl all unmarked. Perfume bottle marked Rosetree New Orleans 2005. Blue and green center bowl, marked Max Verboeket Maastricht.

Mario Buccellati (Italian, 1891-1965) Sterling Silver Center Bowl, second quarter 20th century, Milan, of serpentine-lobed oval form, with raised shaped and pierced collar and applied acanthus scroll

Good Shreve & Co. Sterling Silver and Engraved Glass Center Bowl, first quarter 20th century, San Francisco, California, the shaped navette base decorated with acanthus scrolls and mounted at the side

Good Shreve & Co. Sterling Silver and Engraved Glass Center Bowl first quarter 20th century, San Francisco, California, the shaped navette base decorated with acanthus scrolls and mounted at the sides

R. Lalique "Roscoff" Opalescent Fish and Bubbles Glass Center Bowl, ca. 1932, French, decorated with a pattern of molded fish, disappearing into an array of bubbles in the center, with a stenciled etc

Tiffany & Co. Modernist Sterling Silver Center Bowl 1950-1956, New York, New York, the navette-shaped body with stylized acanthus loop handles, the whole raised on a conical base. h. 4-1/2", l. 16-1/4

George V Sterling Silver "Lion's Pelt" Center Bowl hallmarked Sheffield, 1931-1932, by Sydney Hall & Co., of bulbous circular form, with repousse lion's pelt shoulder and opposing ringed lion's masque

Buccellati Sterling Silver Center Bowl fourth quarter 20th century, Milan, Italy, of lobed oval form. h. 3-3/4", l. 10-1/8", w. 8"; 19.43 t. oz.

Gorham Sterling Silver Center Bowl dated 1905, Providence, Rhode Island, retailed by J. E. Caldwell & Co, Philadelphia, Pennsylvania, the bulbous circular body with gadrooned calyx and deeply everted

Tiffany & Co. Sterling Silver Center Bowl the pattern introduced in 1924, New York, New York, circular with everted and molded "Chippendale" rim decorated with chased threaded cartouche with palmettes

Reed & Barton "Francis I" Sterling Silver Center Bowl the pattern designed in 1907 by Ernest Meyers, Taunton, Massachusetts. h. 2-1/2", dia 11-1/2"; 20.89 t. oz.

Italian Sterling Silver Center Bowl third quarter 20th century, by Ricci & Co., Alessandria, in the Empire taste, of navette form with gadrooned calyx, leaf-and-dart edging and displayed demi-swan han

Porter Blanchard (American/California, 1886-1973) Center Bowl, third quarter 20th century polished pewter and copper marked on the underside "024 / handmade / Porter Blanchard" with the Blanchard trad

Pair of Gilt Silverplate Bowls 20th century, Continental, each of hemispherical form, with applied ovolo rim and raised on a conforming pedestal foot. h. 3-1/8", dia. 5-1/2"

Two Silverplate Fruit Bowls with Cranberry Glass Liners first half 20th century, including: one with a hemispherical bowl decorated with openwork scrolls and gallery, with domed foot ring and turned w

English Silverplate Punch Bowl third quarter 20th century, by Nathan Bloom & Son, London, in the Victorian taste, of hemispherical form, decorated with repousse floral bouquets separated by acanthus g

Three American Sterling and Silverplate Salt Cellars footed bowl form, including: Tiffany & Co. sterling silver model #4374, introduced in 1875, this example before 1861, New York, New York, circular,

A Silver Plate Gorham Cafe Brulot Bowl and a Ornate International Silver Lovelace Expandable Footed Hot Plate Trivet. A New Orleans Staple, Brulot is always served in a Brulot Bowl. Chef John Folse &

Rock Crystal Bowl on Stand 20th century, probably Brazilian, the well-figured clear rock crystal bowl supported on a Georgian-style silverplate dish cross. h. 5-1/2", dia. 15" Provenance: "Addiction",

Christofle Belle Epoque Silverplate Plateau, 1892-1894, Paris, in three sections, the square center section, l. 20", w. 20", the cartouche-shaped ends, l. 15", w. 20", with a molded serpentine-shaped

Five-Piece Reed & Barton "Renaissance" Silverplate Tea Set1956, Taunton, Massachusetts, including a coffeepot, h. 11-1/2", l. 10-3/4", a teapot, h. 8-3/4", l. 10-7/8", a covered sugar bowl, h. 6-3/4",

Chinese Longquan Celadon Cut-Corner Bowl, probably Ming Dynasty (1368-1644), the olive-green-glazed celadon dish with a center reserve depicting a dragon pursuing a flaming pearl, the four interior si