Six 'Seyei" Japan Pot De Creme Lidded Dessert Cups

Vintage Set of 6 individual handled lidded French Pot de creme custard, creme, mousse, yogurt dessert cups. Easy set to coordinate with an accompanied set...milky white porcelain accented by 14K gold

Vintage Mansard of Paris Porcelain Pots de Creme Set Consisting of Six Lidded Cups along with a Pedestal Dish. Signed. Lidded cups measures 4" x 3-1/2" with cover. Dish measures 2-1/8" x 12" x 8". Con

Set of 6 Gorgeous and elegant Deep Navy w/ Gold Gilt Handpainted Dessert Tea Set w/ lidded dessert pot de cremes. Includes: Tea Pot 5-1/2 , Creamer 4-1/2 Lidded Sugar 5" 6 Tea cups and saucers 6 doubl

DESCRIPTION: (30Pc) Herend porcelain lidded tea cup set in the "Pot De Creme" pattern. Features (14) white strawberry with gilt trim decorated tea cups and (16) matching saucers. Traditional Herend ma

Chinese mid 19th Century Famille Rose on Celadon Porcelain: 9 Pot-de-Creme Chocolate Dessert cups with single handles and 9 covers; together with 10 Dessert Plates. Height with cover of Pot de Cremes

A Set of Nine Sterling Silver Pots De Creme. Filigree silver dessert cups with goldwashed covers which are engraved with a script monogram 2" x 6.5" x 4.25" Wt of all: 33.6 ozt

Vintage Mottahedeh Pont Aux Choux Pot De Creme These lovely dessert cup reproductions by Mottahedeh are from eighteenth century designs from the Pont aux Choux factory, one of the first important Fre

Vintage Mottahedeh Design Pont Aux Choux Pot De Creme Setto include, 11 dessert cups, one large platter, and four saucers,having "Italy" stamped on verso

Each lid with a sunflower on top Property of Walter Wagner

Castel Co. of Limoges (French, est 1944), late 20th century. Butterfly motif porcelain six lidded pots-de-cremes with matching lobed tray. Appropriately marked. Approx. h. 3.5" (top of lid), w. 10.625

Including six lidded pots-de-cremes decorated with butterflies and gilt embellishments (h. 3-1/2 in.), and a matching lobed tray (dia. 10-1/2 in.)

PORCELAIN POT DE CREME SERVICEContinental, late 19th/ early 20th century. Nine lidded cups, on the shaped fitted tray, with master covered tureen, all colorfully decorated with floral bouquets, 11 pie

Includes small CP and Co Pot de Creme or chocolate pot and matching cups, cups are unsigned and retain original lids. Also includes unsigned under plate. Second set of (6) cups are Seyei and include o

Signed Seyei, lidded Pots de Crème set of 6 plus tray. Condition - excellent.

Comprising a footed cake stand, 12-1/2"dia, two covered sauce tureens, ten dinner plates, 9"dia, six shallow soups, a pot de creme tray (13"l) with two pot de creme cups one without its cover, two ova

(lot of 16) Royal Copenhagen partial dinner service, in the "Blue Flowers" pattern, consisting of three coffee pots; a lidded pot de creme; (7) demitasse cups; a tea cup and saucer; a luncheon plate 1

Limoges pots de creme set with six cups and tray. Butterfly, insect, and bird design.

Grouping includes (8) Lidded Porcelain Pots de Creme Cups, maker unknown, but most likely French, William & Sonoma

White with raised design on serving platter with cup grooves. (6) Teacup sized pots with lids. Largest piece: 0.75"H x 10.25"dia.

French chocolate pots, faience pottery, comprising twelve lidded pots de creme and serving tray. Largest 14.5" L X 11.25" D. Crazing to enamel, minor ships to cups.

(lot of 8) Chinese underglaze blue export porcelain, consisting of four lidded pot-de-cremes with landscape scenes; together with a partial set composed of a pair of cups, one covered rectangular vege

French chocolate pots, faience pottery, comprising twelve lidded pots de creme, serving bowl and tray. Largest 14.5" L X 11.25" D. Crazing to enamel, minor ships to cups, bowl with hairline fracture.

18th and 19th centuries, Canton, Nanking and Fitzugh comprising: a large mug, a serving bowl, a teapot, eight assembled pots de creme, a double egg cup, a sugar bowl, a lidded sugar bowl, a creamer, f

"Queen's Bird" pattern, 12 dinner plates, approximate diameter 10 1/4"; 9 dessert bowls, diameter 6 1/4"; 8 cups with 11 saucers; 8 pots de cremes with 8 saucers; bouillon bowl; 9 salad plates; soup b