Two French Copper Cougloff Molds & 1 Pan

Two French Copper Cougloff Molds & 1 Pan - Largest is 6 in tall x 11 inch diameter

Two French Copper Jam Pans - Largest is 5 in tall x 18.5 x 16

(lot of 13) French copper cookware, including: (6) food molds, (one) marked "Trottier, FNT, Paris"; (3) covered chocolate pots; (3) flat copper pans; (1) pot with lid; largest: approx 4.5"h, 7.5"diam;

(lot of 9) French and English copper kitchenware, 18th/ 19th c., comprising: (1) jelly mold; (2) pans with side handles, (one) having an embossed butterfly to base, (one) having a pear; (2) pans with

Two French Copper Covered Fish Poaching Pans, early 20th c., one with iron handles; the other with brass handles, the lid with a brass fish form handle, Fish- H.- 6 1/2 in., W.- 27 1/4 in., D.- 7 in.

Two French Copper Fish Poaching Pans, late 19th c., with folding iron handles, Larger- H.- 4 1/2 in., W.- 24 1/6 in., D.- 7 1/2 in.

Two French Copper Fish Poaching Pans, late 19th c., with folding iron handles, Larger- H.- 4 1/2 in., W.- 24 1/6 in., D.- 7 1/2 in.

comprising five pots with covers (ranging from 12 in. to 9 1/2 in. dia.), two saute pans (8 1/2 in. dia. and 14 in. wide), one colander (12 in. dia.), one bowl (12 1/2 in. dia.), one fish poacher (16

Two Large French Rectangular Copper Pans, 19th c., with applied handles, Larger- H.- 5 1/2 in., W.- 21 in., D.- 15 3/4 in.

1- Four Matching Sigg Switzerland Copper Escargot Pans, Each Holds 12 Escargot 9 1/2"x8". 2- Old Heavy French copper egg poaching pan, hand hammered 9 1/2"x19". 3 Vintage Brass Mold with Birds 12"x9 1

Including one early dovetailed example with copper handle, tin lined, 7 1/2" diameter x 4 1/2" high; plus two heavy French type with iron handles and tin lining, 11 1/4 & 10" diameter x 3 1/4 & 3" hig

comprising a French two-handled round saute pan, stamped "Dehillerin Paris" (10 1/4" dia.); an English kettle, stamped "The Simplex" (7 1/2" dia.); a kettle, unmarked (8 1/2" dia.); two English molds,

Comprises two round Dutch ovens, marked "Culinox," 1 oval saucepan, and 1 sauce pot marked "Tourn." [2" H x 13" L x 9 1/2" D - 4" H x 9" W]. Various used conditions with scratches and scuffs.

Included in the lot is three sauce pans of varying sizes with lids; two others including a small gravy pot. Five in the lot. 4 3/4"D; 7 1/4"D; 8 1/4"D. (2) and 9"D.

Grouping of two copper sauce pans. And smaller one is 7 1/2 inches in diameter, larger one is 8 inches in diameter. Pots were used for decor Provenance: From the estate of a New York banker, Winwood,

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

Group of copper cookware, to include: pot, 23 1/2" diameter; pan, 17 3/4" diameter; two sieves, 13 3/4" and 12" diameter; two skimmers, 19 3/4" L; footed food mold, 18 1/2" diameter; chestnut roaster,

Two larger marked Fabrication Francaise. 7 3/4" - 10 1/2"diam.

Group of Seven Copper Items, 19th and 20th c., consisting of a pair of measures; two circular molds; a hammered vase; a handled pan; and a brass handled jam pan, Jam Pan- H.- 5 1/2 in., W.- 18 3/4 in.

Of French and Italian origin. One large bowl, two sauce / saute pots, and four casserole pans [Largest: 5 1/4" H x 12" Dia]. Used condition with minor dents and scratches, otherwise overall good condi

none marked; comprising an oval stockpot (11 1/2 inches wide; 5 1/2 inches high); two kettles, three jelly molds, a ewer, two relief-molded pans, two spoons, a fork and a strainer spoon; Provenance: T

Two (2) antique French copper molds. Dimensions: 8" X 12"

Two French Polished Copper Jam Pans - Largest is 6 in tall x 19 x 16

4pcs - French Copper Pans & 1 Pot - Largest is 9 in tall x 21 x 11