Schumann porcelain partial fruit & dessert service

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

(Lot of 11) Schumann Dresden porcelain reticulated partial dessert service, underglaze blue factory mark, comprising (1) serving plate, 11"dia and (10) plates, 8.5"dia.

German floral porcelain partial dessert service of demitasse size, hand-painted, of compatible design; most by Schumann Bavaria, some pre-war marked "Dresden," some post-war marked "US Zone," other ma

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

approx. 85 pieces, comprising: compote, serving bowls and dishes, dinner and dessert plates, coffee and teacups

comprising 12 cups (3 in. high), 12 fruit/dessert bowls (6 1/4 in. dia.), 10 dinner plates (11 1/2 in. dia.) and one creamer (4 in. high); each with printed factory marks, the bowls marked "Historic C

Edelstein Porcelain "La Vie En Rose" Partial Dinner & Dessert Service. Includes 6 teacups, 19 dessert plates, 13 fruit bowl, lidded tureen, serving dish, and gravy boat. Largest piece measures 8 inche

Lot 124 Royal Crown Derby Lombardy Partial Porcelain Dinner Service in the Lombardy Aqua Dots pattern (1127) comprising 12dinner plates 12salad plates 11 fruit / dessert bowls 12bread plates 12cups 1

Some pieces marked Copeland. Comprising nine dessert plates, seven fruit bowls, five bread and butter plates and one teacup. Together with an assorted group of porcelain platters, cups and saucers and

DESCRIPTION: An 86-piece partial set of Coalport "Montreal Turquoise" porcelain dinnerware. Each marked on the underside. Comprising of: 11 Tea cups, H. 2 1/8", 12 Fruit/dessert bowls, L. 5", 1 Creame

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

A Continental Gilt Porcelain Partial Dessert Service. Including a teapot, a chocolate pot, a covered sugar bowl, one bowl, eight teacups, two small cups, seven chocolate cups, eleven demitasse cups, n

Six cake plates, six saucers and four cups with grey and orange pinstripe and design to handles. Mark to bottom with two strikes to mark. From the private collection of Roulhac Toledano,noted author,