French Majolica Dessert Service

French Majolica dessert service for Bonwitt Teller & Co having pink ground and black outside with fruit and flower 3D motifs, comprising (1) serving plate and (7) seven bowls, each marked "Bonwitt Tel

(lot of 17) French majolica fruit dessert service, assembled, including: (9) small plates, Sarreguemines, decorated with fruit on a yellow ground, marked underfoot, approx 7.5"diam; (8) Salins les Bai

French Sarreguemines majolica partial dessert service, having molded cherries and leaves on a yellow ground, comprising, (5) large plates, 11"dia; (8) smaller plates, (6) bowls, (1) square sided servi

raised floral designs, mostly browns and greens, 9 1/2" diameter, 2 3/4" tall, signed, excellent.

French Majolica Dessert Set, 4 Plates, 2 Compotes, 2.5"H x 9.5"D

Nine (9) piece Sarreguemines French Majolica Dessert Set, SGN4, plates measure 7-5/8" diameter with grapes, plums, pears, strawberries, cherries, apples, and round 12" serving platter with mixed fruit

French dessert/ service table, late 19th c., handled tray top with beveled glass pane, over table with burled elm top, rosewood and satinwood banding, ormolu-mounted apron with two goats browsing on b

(lot of 13) French majolica oyster service, early 20th c., with scalloped shell shaped wells, green against white ground with embossed basket weave pattern, comprising: (1) platter, approx 13.25"diam,

French porcelain dessert service for six in the original fitted case, includes: (6) plates hand decorated with floral swags and a gilt rim, maker marked Mehun C.P. & Co., each 6" diameter, and (6) mat

French Majolica asparagus service decorated with birds. Marked AR on bottom. 11pieces: 9 - 8 1/2" asparagus plates, 1 serving bowl 4 1/8"h x 10 3/4"l x 6 1/4"w and 1 oil & vinegar cruet set 4"h x 5 3/

Sarreguemines Majolica large dessert service, 39 pieces: 2-14" trays, 5-12" trays, and 32-7 1/2" fruit plates pieces: 2-14" trays, 5-12" trays, and 32-7 1/2" fruit plates

A French Silver-Gilt Dessert Service Pierre Queille, Paris, Late 19th Century the underside of the handles with a script monogram, comprising: 12 dessert spoons 1 sugar sifter 1 sugar tongs 1 serving

A Group of French Porcelain Dessert Service Articles 20th Century comprising six dessert plates and one tazza, each with a spurious JPmark.Diameter of dessert plates 8 1/2 inches. This lot is located

Six French Sarreguemines Majolica dessert plates, each impressed "SARREGUEMINES / MAJOLICA" and "3" to the undersides, the dishes glazed in robin's egg blue with impressed designs, and the edges model

Josef Steidl (Austrian, 19th/20th century), late 19th to early 20th century. Seven-piece majolica pottery shell-form dessert service, having polychrome decoration with sprays of grapes and peaches in

French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six

FRENCH SARREGUEMINES MAJOLICA DESSERT PLATE VINTAGE ANTIQUE

(lot of 14) French majolica oyster service, early 20th c., with scallop shell wells, green with brown trim on white ground, including: (13) plates, approx 9.5"diam; (1) service platter, approx 13.25"d

(lot of 34) French majolica oyster service, Longchamp, 20th c., with scallop shell shaped wells, against green glazed ground with embossed basket weave pattern, most marked underfoot, including: (1) s

(lot of 13) French majolica oyster service, 20th c., with scallop shell shaped wells, green glazed ground with embossed basket weave pattern, comprising: (1) serving platter, approx 13.25"diam, (12) i

French dessert cart/ service trolley, 20th c., having four tiers, gilt metal accents with ram's mask, on casters, approx 46"h, 44.5"w, 27.75"d Start Price: $350.00

(lot of 13) French majolica asparagus service, molded purple, turquoise, and green asparagus stalks, on cream ground, including: (1) cradle/ serving platter, approx 3"h, 14.75"l, 9"w; (12) plates, wit

(lot of 11) French majolica oyster service, with scallop shell shaped wells, against ground with embossed basket weave pattern, including: (10) plates, each with six wells, approx 9.75"diam, (1) platt

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8