16 PCS, FRENCH PORCELAIN DESSERT SERVICE

French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six

English Porcelain Part Dessert Service Unmarked. Comprising: Ten plates A pair of square dishes Four shell dished The plates 9 in. diam., (16 pcs).

Assembled French Transfer Printed Creamware Part Dessert Service Various marks. Comprising: A sauce boat and cover on fixed stand Eighteen plates The plates 8 1/2 in. diam., (19 pcs). The Chinese Porc

French Bernardaud porcelain part buffet service in the "Sparte Vanille" pattern, and comprising: twenty-four (24) dinner plates, eight (8) salad/dessert plates, sixteen (16) soup plates, eight (8) cou

French Limoges porcelain dinner service for eight plus, in the 'Chambord' pattern by Theodore Haviland, comprising: (10) dinner plates 10.25"dia; (9) salad plates; (10) dessert bowls; (9) bread plates

Camille Le Tallec (French, 1906-1991). Partial porcelain gilt decorated dinner service comprising six dinner plates (10"), five dessert or salad plates (8.5"), five bread plates (7.5"), five bowls (7.

Richard Ginori porcelain dinner service, 76 pcs. Dinner plates marked "Italian Fruit". (15 dinner plates, 16 salad plates, 8 dessert plates, 16 cups and saucers, 3 small dishes, sugar bowl and creamer

French, 21st century. A group of 16 Hermes porcelain dinner service pieces in the Mosaique Au 24 gold pattern, lot includes 5 dinner plates, 4 dessert plates, a single soup bowl, a single large presen

French, 21st century. A group of 16 Hermes porcelain dinner service pieces in the Mosaique Au 24 gold pattern, lot includes 5 dinner plates, 4 dessert plates, a single soup bowl, a single large presen

French porcelain dessert service for six in the original fitted case, includes: (6) plates hand decorated with floral swags and a gilt rim, maker marked Mehun C.P. & Co., each 6" diameter, and (6) mat

A Group of French Porcelain Dessert Service Articles 20th Century comprising six dessert plates and one tazza, each with a spurious JPmark.Diameter of dessert plates 8 1/2 inches. This lot is located

An early English dessert service with central foliate motif and blue and orange compartmental scrollwork design. Including: twelve dessert plates, four small comports, two large comports, and one cand

(lot of 12) French Limoges porcelain dessert service, early 20th c., with light green border, applied floral motifs, marked Limoges France underfoot, comprising: (1) handled platter, approx 11.25"diam

(lot of 16) English porcelain dessert service, each parcel gilt with pink borders, decorated to the center with floral sprays, some handpainted numbers verso, comprising: (12) plates, 9"diam; (2) comp

(lot of 16) English porcelain dessert service, attributed to Minton, with apple green and gilt border, varied hand-painted floral designs, including: (12) plates, some roughness to rims, approx 9"diam

French porcelain partial dessert service, 20th century, including teapot. Marked to base and inscribed "Painted for Mayhew by Edith Gabriel Jensen." Light residue and wear.

A KPM pink floral dessert service with painted bouquets and reticulated rims throughout. Including three bowls, one cake stand, and ten plates. Diameter: 22.2cm (8 3/4 in.)

Sixteen (16) French porcelain luncheon or dessert plates including six (6) hand-painted Haviland & Co. Limoges plates, blue scalloped border with shell fish decoration (8 3/8" dia.) and ten (10) plate

(lot of 16) Pickard gilded porcelain dessert service, assembled, all heavily decorated in gold on a raised ground of flowers, comprising (1) handled plate, (6) demitasse cups with (6) saucers, (1) lid

English, late 19th / early 20th century. White ground & cobalt blue borders, with hand painted floral decorative motifs and gilding. Makers marks inscribed Doulton Burslem to underside. 16 pieces tota

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

Raised children, green field, gold trim, includes 11 1/2" octagonal tray, teapot, creamer, sugar, 4 cups and saucers, excellent.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

Hand Painted English (?) porcelain dessert service. Unmarked as to manufacturer, but resembling Royal Crown Derby. Set consists of (4) 2 handled pedestal dishes (12" x 9" x 3"), (4) 1 h