[Cookery] William King's Art of Cookery

[King, William.] THE ART OF COOKERY, IN IMITATION OF HORACE'S ART OF POETRY. WITH SOME LETTERS TO DR. LISTER, AND OTHERS…. London: Lintott, [1708.] 8vo. [8], 160 pp., including half-title. Period pa

King, William. THE ART OF COOKERY, IN IMITATION OF HORACE'S ART OF POETRY. WITH SOME LETTERS TO DR. LISTER, AND OTHERS…. London: Bernard Lintott, [1708.] 8vo. [8], 160 pp. Late 19th - early 20th

The Art of Cookery by William King. 160 pages, appears to be 1708 edition. Rebound in leather, good to very good. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping

William Dickey King (American, 1925-2015). Two Tyvek paper over wire sculptures. Designed as standing male figures in 1980s style suits. Black figure bears tag Pisces 1991 with symbol; white sculpture

Cooper (Joseph) The art of cookery refin'd and augmented. Containing an abstract of some rare and rich unpublished receipts of cookery, first edition, 3 small woodcuts of pie shapes in text, woodcut h

[Glasse (Hannah)], "A Lady". The Art of Cookery Made Plain and Easy, first edition, title with woodcut ornament, list of subscribers, piece torn away from upper inner margin of title (loosely inserted

Taylor (E.) The Lady's, housewife's, and cookmaid's assistant: or, the art of cookery explained and adapted to the meanest capacity, first edition, list of subscribers, 4pp. typographic bills of fare

Glasse (Hannah) The Art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published, first edition, title with woodcut floral ornament, list of subscribers, A1 'To the

Briggs (Richard) The New art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new, 'Second American edition, improved', 24 pp. of typograph

[Menon.] The Professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery, translated

Simon-Lowenstein-Hodgkin copy.- Glasse (Hannah) The Art of cookery made plain and easy, 'second edition improved', engraved double-page frontispiece and double-page plate, here on the same sheet and b

Briggs (Richard) The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new, first Dublin edition, 24pp. of typographic bills of

Briggs (Richard) The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new, first edition, 12 engraved bills of fare for the mon

Artist: Mrs. Glasse Title: The Complete Art of Cookery Made Plain and Easy Date: 1843 Description: London: J.S. Pratt, 1843 Cloth. 304 pages. Very good condition. Rare edition. Illustrated with a fron

1796 ART OF COOKERY MADE PLAIN & EASY, 13 Colonies Top Cookbook for the 13 Colony’s Food Recipes Meals Distilling Which far exceeds any Thing of the Kind yet published. Illustrator-Large fol

Glasse (Hannah) The Art of cookery made plain and easy; excelling any thing of the kind ever yet published, 'second edition improved', engraved folding frontispiece and double-page plate, both with a

The Williamsburg Art of Cookery, published in 1942.

Cook (Ann) Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: toget

Reprints. Includes A Brief and True Report Concerning Williamsburg in Virginia (1941), Williamsburg Art of Cookery (1938) (2 copies, one leather bound), and The Official Guidebook of Colonial Williams

1) Williamsburg Art of Cookery, 1939 from Colonial Williamsburg Inc. pp276. Leather bound with applied leather label with gilt lettering. Condition: H 7-1/8" W 4-1/4" D1-1/4". 2) A New System of Domes

[Cooking] Ude, Louis Eustache. The French Cook; Or, The Art of Cookery Developed in all its Various Branches. Cox and Baylis, London, 1813. First edition. 8vo. lii, 480 pp. 8 plates of bills of fare.

Includes The Williamsburg Art of Cookery - 1939, (wear between front board and spine) The Boston Cooking School Cook Book - 1920 (hinge wear towards front), Wings, Fur and Shot, 1936, Spinning Reels &

André L. Simon-Eleanor Lowenstein copy.- Beauvilliers (Antoine B.) The Art of French Cookery, first edition in English, bills of fare, bifolium N6&7 loose, occasional spotting or light staining,

May (Robert) The accomplisht cook, or The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language, fifth edition, engrav